Coffee, bread and bread were introduced into China from western countries before. Coffee bread is a kind of bread with unique taste, which is made of coffee and flour by kneading, fermenting and baking. The mellow and unique bitterness of coffee is combined with the dense and sweet taste of bread, and the two different delicacies collide with each other, soothing many people's stomachs.

condiments

High powder: 240

Low powder: 60

Egg liquid: 50

Butter: 40

Milk powder: 15

Water: 150

Yeast: 5

Salt: 4

Sugar: 45

condiments

Sugar powder: 40

Pure instant coffee powder: 4

Boiling water: 1/2 teaspoons

Specific steps

first step

1. Mix the main ingredients into dough and knead it to the swelling stage. I watched the video of kneading dough without snow on the Internet yesterday and found it very useful. I tried it today, and it was kneaded in 20 minutes. The dough is well fermented.

Second step

2. The dough is fermented to be 2.5 times larger, pressed and vented, divided into 12 portions, and kneaded with plastic wrap 15 minutes.

Third step

3. Knead the dough after waking up and put it in a tin foil tray. Squeeze the decorative batter and discharge it into a baking tray for final fermentation.

Fourth step

4. Make the topmost decorative batter during the first fermentation. Dissolve instant coffee powder in 1/2 teaspoons of hot water, pour it into a basin filled with softened butter and powdered sugar, stir it evenly with an egg beater, add the egg liquid three times, stir it evenly, sieve in the low powder, continue stirring, and put the batter into a paper bag.

Step five

5. After the middle proofing, cut off the small mouth of the piping bag and squeeze the batter ring on the bread, not all of it, for the final fermentation.

Step 6

6. Preheat the oven, 170 degrees, middle layer 15 minutes. I squeezed a little less batter and there was a lot left. I dare not squeeze too much because the prescription says that heating will melt.

Step 7

I have a bad cold these days. If my husband doesn't have breakfast at work tomorrow, he won't do anything today, so forgive me for not taking all the flowcharts! I just want to finish lying down for a while! All right, you can eat. It is very soft. Today, bread swells very well. You can't keep the coffee batter on the top, otherwise it's just a plain snack bag. Coffee tastes fragrant and crisp.