Yunnan is the origin center of tea in China, and its unique natural conditions are very suitable for the growth of tea trees. Tea is not only a popular drink, but also an important hub for communication between people.
The bells of the ancient tea-horse road rang and the years passed. So far, Xiushui in Lingshan, Yunnan has bred many fragrant teas. Have you ever drunk these four famous teas in Yunnan?
First, the old class chapter
As the iconic product of Pu 'er tea, the special technology, excellent quality, long culture and mellow taste are the reasons why everyone likes it. Lao Zhang values "Chen", and the older he is, the more fragrant he is! Its status is just like Dahongpao and Tieguanyin in oolong tea, and it is known as the "King of Pu 'er"!
Origin: Laobanzhang tea is produced in Laobanzhang Village, Brown Mountain Township, Menghai County, Xishuangbanna. It is known as the "hometown of tea kings in the world", located at an altitude of 1700m~ 1900m, with an annual average temperature of 18.7, so the natural environment of Laobanzhang Village is very suitable for the growth of ancient tea trees.
Taste: tea is overbearing, bitter melts in the mouth, long and sweet in the mouth, with high aroma. As soon as the tea soup enters, the thick aroma runs through. Bitter taste is overbearing and strong. But this bitterness is mostly concentrated on the surface of the tongue, and the cheeks are sweet after opening instantly.
Tea soup: the color of the old banzhang soup in different years is naturally different, and the new tea soup is golden and translucent; After storage for more than 3 years, the color of the soup will change from golden yellow to yellow red, and the aroma will be stronger. Tea soup, leaf bottom and cup bottom can smell a strong aroma, and the aroma will last for a long time. Using black peanuts is really the ultimate enjoyment.
Price: At present, the price of Lao Ban Zhang is several hundred thousand, and the price is 9.9 yuan. In fact, the authentic old chapter will cost more than 3 thousand yuan if all kinds of losses are removed. Nine dollars and ninety cents may not even buy a leaf, and nine dollars and ninety cents of old tea cakes are scraps. Be sure to polish your eyes when you buy it!
Gourmet: Tea is not only a natural drink, but also a seasoning for cooking. Here are some delicious foods made of tea. The taste is really unparalleled!
1, braised pork in Pu 'er tea
Pu 'er tea has the function of reducing fat and relieving boredom. Pour the soaked tea soup into the pot and stew it with pork belly for 40 minutes. Soft and waxy taste, tender meat, refreshing taste, not greasy at all!
2. Pu 'er tea braised chicken
It looks like ordinary lo-mei, but it contains a distinctive style. The strong tea fragrance is not covered by the spicy taste of pot-stewed, and the meat is tender, pure, light and elegant. Just smelling it makes people salivate!
3. Fried ribs with Pu 'er tea
Pork ribs are soaked in tea, fresh and refined, and you won't forget the taste once you eat them! The ribs are not fat or greasy, and the taste is tender and smooth. Eating it in one bite is absolutely delicious!
Of course, besides tea itself, there are many attractive foods in the origin of tea. The grilled fish with citronella is fresh, sweet and less prickly, delicate and tender; Menghai roast chicken is golden and crisp, juicy and tender; Wear bean jelly to relieve boredom, sour and spicy appetizer!
Second, iceland tea
Iceland, Dai language is "flat island" or "C island", which means a place where bamboo fences are used as stockades. Iceland's ancient tea garden is one of the cradles of Yunnan Daye tea, which is known as the "authentic Yunnan Daye tea" and the best of Monkou tea and Pu 'er tea!
Origin: iceland tea is located in Iceland Village, Mengku Town, Shuangjiang County, Lincang City, with Iceland Village as the core and distributed on two ridges of Bangma Mountain at an altitude of 1600 m-2000 m!
Taste: Sweet and thick, almost without bitterness, but the tea is equally rich. After the entrance, the sweet tea soup flows through the nasal cavity from the oral cavity, and there will be a coolness and body fluid.
Tea soup: the soup is even and bright, crystal clear and thick as oil. The soup color of Icelandic spring tea gradually changed to golden yellow from the initial seven or eight bubbles. iceland tea has been soaked for 20 times, and the soup color is still Huang Liang, with mellow taste and no signs of decline.
Price: iceland tea is an eye-catching gem in Pu 'er tea. Its price soared from 20 10 300 yuan/kg to at least 3,000 yuan/kg. /kloc-the price of 0/00-year-old raw tea will not be less than 40,000 yuan/kg. Last year, the right to pick a single tree of Icelandic Tea Tree King was even auctioned to1660,000 yuan!
With the increasing value of iceland tea, the life of Icelandic villagers is getting better and better. Before 2006, the total income of all the villagers did not exceed 200,000 yuan. Now every household is not short of money. It's embarrassing to ask others if they can't borrow 65438+ 10,000 yuan!
Gourmet: Lincang, the origin of iceland tea, is a very amorous feelings city with strong ethnic flavor and charm. When you travel to Lincang, you must try some local specialties to make you glad you came.
1, chicken rotten rice
Chicken rotten rice is a favorite food of Wa people. It is made in a unique way. Chicken and rice blend together and have a unique taste. Full of umami flavor, rich fragrance and long aftertaste, which makes people memorable.
2. Ham and winter melon chicken
Ham and melon chicken is a delicious food with rich ingredients. The stewed chicken is crisp and rotten, and the flesh and blood are easy to separate. The soup is delicious and sweet, delicious and refreshing, with delicate meat, which makes people memorable and has the effect of nourishing the body.
3. Wang Zi rice noodles
Wang Zi rice flour is a delicious food which combines pig blood, broth and rice flour perfectly. Pig blood is refreshing, rice noodles are smooth and fragrant, which greatly increases people's appetite, and the more they eat, the more addictive they become!
Bitter buckwheat Baba, tea cakes and other snacks with local characteristics are also worth tasting, bringing unprecedented enjoyment to the tip of the tongue.
Third, Mansong tribute tea
The output of real Mansong tribute tea is not much, and the ancient trees of Mansong tribute tea are even less. If you buy authentic Mansong tribute tea at a high price, congratulations, it is very good tea. The annual output of Mansong tribute tea is only 10 kg, which belongs to the top grade of Pu 'er tea!
Origin: Mansongzhai is a very famous tribute tea producing area, located in Xiangming Township, Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Its core producing areas are Taizi Mountain and Yinbei Mountain. People who queue up to buy tea every year can queue up for several kilometers.
Taste: The biggest feature of Mansonggong tea is sweetness. My throat is sweet when I drink it, just like drinking honey water. The tea is full and warm. As long as you drink a little, your body will warm up, which is far behind other teas. It feels like royalty.
Tea soup: the first and second bubbles of Mansong tea are as light as water, without bitterness, such as drinking honey water; Third, the color of the soup is getting deeper and deeper, the astringency begins to appear, and the sweetness is long; Tenth, the quality of tea reaches the highest point, the tea soup is full and sticky, the soup color is Huang Liang, and the sweetness is the heaviest; After ten bubbles, the bitterness disappears, leaving only the sweetness, which makes people feel unfinished!
Price: Because there are not many tea trees left in Mansong tea, the quantity is extremely rare, and it needs 10,000 yuan per kilogram. The price difference between Taizishan and Yinbeishan is not big, the average price is 2,500 yuan per kilogram, and the price of ancient tree tea reaches 60,000 yuan per kilogram.
Gourmet: The value of Mansong tea is destined to be extraordinary, and few people use it to cook. However, a local tyrant made an ordinary food-tea eggs with a whole piece of tea cake. The fragrance of tea leaves is mixed with spices, and eggs are delicious, tender, fragrant and delicious. The price of eggs is comparable to that of gold. I wonder how many people can afford it?
Fourth, Yunnan Red
Yunnan black tea, referred to as Dianhong for short, is the favorite of many tea lovers. Drinking Dianhong regularly has many health benefits. It is a good product for health care, famous for its strong, thick and thin taste, and its taste is excellent!
Origin: Dianhong is mainly produced in Lincang, Baoshan, Fengqing and Dehong in the south and southwest of Yunnan Province, among which Dianhong in Fengqing County of Lincang is the most famous. It grows in the hilly area at an altitude of 1000m, with an annual average temperature of 18~22.
Palate: Yunnan red has a strong flavor, and dry tea smells elegant honey. After being brewed with boiling water, the nectar has obvious aroma, strong and lasting taste, rich and fresh, sweet and full, full and strong entrance and fresh aftertaste.
Tea soup: Good Dianhong tea soup is ruddy and transparent in color, fresh in taste and lasting in aroma, but excellent Dianhong tea soup is not only red, but also bright! In natural light, there is a "golden circle" on the contact surface between tea soup and cup.
Price: The price of Dianhong ranges from 20 yuan to 5,000 yuan. Teahouses are generally cheap, with poor taste, and they will be tasteless after soaking for 2-3 times. Yunnan red with good taste, the stronger the bubble, the more mellow the entrance!
Gourmet: Besides Pu 'er tea, Dianhong is also a kind of tea that is often used as a dish. Tea crisp red beans and tea fried shrimps are all good foods, and the prices are much cheaper than Pu 'er tea, so most restaurants use medium-grade Dianhong as their dishes. However, there are many delicious foods in Fengqing County, which is a famous Yunnan red producing area. Don't miss them.
1, Fengqing Volume 88
This is a delicious food that can only be eaten in Fengqing, and it is also a favorite food of local people. It is not only a staple food, but also a snack to relieve hunger. Crispy and delicious, full of bean flavor, which combines the crispness of crispy rice crust with the softness of bait and has a unique flavor.
2. Fengqing bacon
Bacon is delicious in many places, and the most unique flavor is Fengqing bacon. Fengqing bacon tastes fragrant and refreshing, especially pork leg meat, which is much better than other bacon, and its aroma is overflowing, which makes people salivate!
Nowadays, drinking tea and talking about things has become an indispensable link in social life and business. While tasting nature, you can also appreciate the true meaning of life. What kind of tea do you like best?
Tips to distinguish between raw and cooked students;
1, different soup colors: raw Pu 'er soup is orange, and cooked Pu 'er soup is chestnut red.
2. The process is different: the raw Pu 'er tea leaves are dried in the sun, then steamed at high temperature, softened, shaped and dried, while the cooked Pu 'er tea leaves are formed by nested fermentation.
3. Different tea colors: the color of raw tea is green and dark green, and the color of cooked tea is black, reddish brown and deep golden yellow.