2. Spring fish

3. Beef

4. Pork

5. Chicken

6. Sausage

sweet potato

sweet corn

Jinru beef

Honey bread

Roasted peppers, spring fish.

corn

chicken wing

sausage

Mushrooms, go to the supermarket to buy steamed bread, cook it in barbecue sauce until it is golden brown, then coat it with honey and eat it in Han Han.

I've tried it. It tastes good, like Shanghai food. The fried steamed bread is sweet and straight!

Supplementary explanation:

1/ steamed bread 2/ sea shrimp 3/ cuttlefish balls 4/ golden valley vegetables (after washing, apply butter and honey, put cheese and wrap it in tin foil until it burns) 5/ Jinsha bone, reference: I tried it myself, 1. Chicken wings.

2. cuttlefish balls

3. Pork chop

4. Sausage

5. Dessert: special barbecue sponge candy! Reference: self, chicken wings [my best choice] I eat roast chicken wings very carefully.

Image reference:. yimg/I/icon/ 16/3

seafood

Miscellaneous brocade pills &; Intestines are inseparable

Picture reference:. yimg/i/icon/ 16/ 10

Honey bread [delicious]

sweet corn

Chicken wings, intestines, calves, pigs, pills, squid, ..................., special barbecue food.

1. Baked sweet pepper, so sweet.

2. After burning the dwarf melon, dig D meat and eat sesame oil in Li Lao.

3. Bake dwarf wax gourd: cut dwarf wax gourd into pieces, add Japanese-style teriyaki sauce, and wrap the baked pumpkin with paper.

Simmer it. Open it, put in the fermented bean curd and enjoy it!

4.bananas ...

Bad peeling ... leaving a mark ... smothering the D chocolate (subdividing the pure chocolate in advance) and putting down the banana noodles. Wrap it in tin foil.

Burn 15-20 minutes. When finished, chocolate will dissolve a banana? Noodles are delicious. But it should be noted that chocolate has dissolved before it is used.

5. Cuttlefish, prawns and spring fish, you are right! !

6. Slice hanging: Zhai Shao. Add a lot of honey, otherwise it will be bitter. You can add Chili sauce.

7. Squid: stuffed with cheese, ground mushrooms and baked in paper.

8. Squid: Open the edge and cook with Nannai sauce.

9. Flammulina velutipes, corn, potatoes and Chinese cabbage to be cooked are wrapped in tin foil. Add d butter and garlic, and add delicious seasoning.

10. Flower crab, go to the left gill to burn the rack! Wrap the green with tin foil, and it will be the original D ~

1 1. Crab: (Use salt, preferably coarse salt, and wrap it in tin foil. You can eat it when it is fully cooked, but it is not good to chop it. )

12. roast eel, buy a big one, boneless, cut into large pieces ... and then use wine.

And then baked. Seasoned with Japanese steamed fish sauce, it tastes delicious ... a bit like buying it in a Japanese store. ........

13. Onions come out first,

First, take it to burn, or wrap it in tin foil. Because not all of them are onion-flavored, you can eat them with D thick d0 juice. For example, I prefer corn syrup.

(or honey is all) barbecue sauce Shili, so it's good. .......

14. roasted mushrooms: bury them with your favorite mushrooms, add d garlic with oil, and wrap them with tin foil.

15. Baked three treasures: roasted green pepper, red pepper and yellow pepper, Gaza dad sauce and tinfoil package.

16. burning mushrooms: buy a d palm, all of which are portabella.

Mushrooms are available in Wellcome and Baijia Supermarket, and they are made with Japanese sauce.

17. Burn tomatoes: buy a D-sized meat eggplant and burn it until the skin cracks. Be careful when eating, it will burn in the middle and D juice will burn your mouth.

18. Roasted corn

19. Baked potatoes: water first, then peel.

I like to eat new potatoes with D skin, which are easy to burn, and even honey food can be used as dessert.

20. Filled tomatoes:

Cut half, remove the left core, brew with seasoning, so as not to treat the cow with onion, then bury it, wrap it in tin foil and burn it, and you can eat it after 20 minutes. ........

2 1. Longxu Fish Clip: It is the most correct to buy Longliliu.

Wrap it in bacon to prevent it from burning. Put asparagus between two pieces of fish and add shredded ginger and black pepper. Then wrap it in tin foil and cook for ten minutes. .......

22. Burn the tomato: cut it in half and fork it up. Burn the tomato meat first, and be careful of the tomato pieces.

After that, reverse the bottom, add garlic to the surface when burning, and wait until it is slightly dry.

Even if? You can keep as much as you want. It tastes unexpectedly good.

23. fondue fondue: boring job. Make a pot out of shredded paper.

Then make it solid with a barbecue fork, add cheese and wait for it to melt. Order food. The taste is average but very satisfying.

24. Tin foil+shrimp+pepper

25. Baked prawns with butter: chilled prawns, with a lot of butter, wrapped in tin foil.

26. luxury d try the noble mussel, put d butter and garlic, which is very rare and sweet.

27. Big-eyed chicken/red-shirt fish: wrap it in tin foil or burn the original strip.

28. Roasted scallops/precious mussels: Do it online, and there will be something to eat soon.

29. Crab legs with salt and butter

3 1. Bake the chicken skin until it is full: stir the chicken skin egg tart until it is full, and then eat bread without chicken skin.

32. Bacon shrimp skewers: that is, fresh shrimps are wrapped in bacon (shelled) and then strung into a string. Bacon won't be too fat when it starts to crisp. Because the shrimps don't touch the fire directly, the gravy can be kept dry, and the noodles will be crisp to eat, but the inside will be delicious and straight!

33. Roast lobster: remove urine, wash, add salt, and then barbecue on the stove. It's not easy to wrap and bake. Although it is original, it will be unfamiliar after a long time, which is dangerous! ! !

34. Lobster: Grilled chicken skin.

35. Burn clams: Buy golden clams with seasoning in Lebanon, put some clams on the Internet, put some coarse salt on the clams, and eat them when cooked!

36. burning clams:

Put a tile in a small charcoal stove, and then wash the clams with a toothbrush. Add two drops of soy sauce when opening clams, and send fine wine. Cai Lan taught you that.

37. Grilled shrimp: Add less Chili soy sauce and skewer it. So fresh and sweet!

38. Burning steamed dumplings: crispy outside and tender inside.

39. Chestnuts: Wrap them in tin foil and put them next to/under the stove, but be careful not to explode. Bang, bang, bang. That sounds interesting.

40. Abalone cub: Put the original cub in the net ~ You can eat it when it is cooked ~

4 1. Bread: Put honey on the surface ~ you can eat it after a while.

43. Broccoli/Broccoli: Wrap in tin foil and steam.

44. Beef/Dried Meat: The original slices cooked online ~ delicious.

Supplementary explanation:

Not good! ! ,