2 pieces of Pleurotus eryngii, proper amount of flour, 2 eggs, proper amount of bread flour, a little seasoning, a little black pepper and a little salt.

working methods

1

Cut Pleurotus eryngii into small pieces, dip them in flour, whole eggs and bread flour in turn, and prepare for frying.

2: When the oil pan 180 degrees (oil temperature is tested with chopsticks, and small bubbles appear around the chopsticks), turn to low heat, and fry the Pleurotus eryngii in the pan, so that the chopsticks can penetrate into the Pleurotus eryngii and are cooked.

3: Stir black pepper and salt evenly and sprinkle on Pleurotus eryngii.