Enoki Mushroom

Accessories:

Moderately chopped peppers

Seasoning:

A little vinegar

Sesame oil right amount

Proper amount of onion

working methods

1。 Wash Flammulina velutipes, cut off the tail and put them neatly on the plate.

2。 Chop pepper sauce and add a little vinegar to make flavor juice and pour it on Flammulina velutipes.

3。 After the SAIC is finished in the steamer, put it in a plate filled with Flammulina velutipes and steam for 5-8 minutes.

4。 Take it out, sprinkle with shallots and pour with sesame oil.

material

Flammulina velutipes, cucumber, green pepper, garlic juice, sesame oil, salt, vinegar, sugar and a little Chili oil.

working methods

1, Flammulina velutipes, wash and blanch old roots, clean cucumbers and shred green peppers.

2, put garlic juice, sesame oil, salt, vinegar, a little sugar, you can also put a little Chili oil, mix well, it is better to eat after refrigeration.