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Practice of bone-tube hot pot bottom material
I. Tools/materials

Cheese bone 1000g, salt, chicken essence, onion, ginger, star anise, cinnamon, soy sauce, red dates, hawthorn slices, mutton slices, rapeseed, hairy tofu, diced potatoes (dehydrated), auricularia auricula, bamboo shoots, vermicelli, shrimp balls and baby dishes.

Two. Methods/steps

1, pig barrel bone soaked in advance.

2. Put it in the pot and add enough water.

3. Add onion, ginger, star anise and cinnamon.

4, boil, skim off the floating foam.

5. Stew until the soup is milky white.

6. Pour the soup into the pot for hot pot.

7. Add Chinese wolfberry, red dates and hawthorn.

8, boil, cut off the floating foam.