First, the rice cooker chicken
Composition details
a chicken
8- 10 onion
Three slices of ginger
Salt is about 8 grams.
Light soy sauce
A little soy sauce
Original tasty
Potting technology
It takes half an hour.
Simple difficulties
The steps of roasting chicken with an electric cooker
1. Wash all the materials, cut onions, and mix light soy sauce with light soy sauce.
2. Onions and ginger are placed at the bottom of the rice cooker.
3. Wrap the chicken skin with salt and soy sauce in turn, and put some salt in the chicken cavity. Only soy sauce can be wrapped in chicken skin, so the color will look better.
4. Put the chicken into the rice cooker, press the cooking button, wait for the button to trip, and wait for about 5 minutes. Turn on the rice cooker, turn the chicken over and press the button. When the chicken trips for the second time, wait for about 8 minutes, then open it and poke it with chopsticks. If there is no blood, it means it is cooked. If so, cover and stew for a few minutes.
5. My chicken is ready! It smells good ~ ~ ~
skill
It is best to use 750-900 grams of chicken, not too much soy sauce, just for color matching, soy sauce should wipe the whole chicken skin evenly! Put 2 shallots into the chicken cavity.
Second, the rice cooker braised chicken
condiments
Chicken 1
condiment
salt
verdant
energy
garlic
Eight angles
Light soy sauce
dark soy sauce
barbecue sauce
grape-kernel oil
Practice of braised chicken with rice cooker
1. Wash the chicken and check its feathers.
2. Chop into small pieces and clean the chicken lungs.
3. Wash the chicken and control the moisture.
Step 4 add a bag of barbecue sauce
Add soy sauce
Add soy sauce
7. Add a little grape seed oil
8. Add onion, ginger, garlic and star anise.
9. Stir well and marinate for more than 2 hours.
10. Pour the marinated chicken into the rice cooker and turn on the rice cooker. After about 20 minutes, it will jump up automatically. It doesn't matter. Press it again. Continue for 2-3 times until the chicken is cooked.
1 1. When the chicken is cooked, take it out of the pot.