Confinement is the most important period for women to have children, during which they need to supplement a lot of nutrition. But many people don't know what is the best to eat. Ginger wine chicken soup may be one of the most nutritious foods for pregnant women. It's not too greasy and tastes good. Let's introduce the practice of ginger wine chicken soup.

Composition:

Prepare 500 grams of hens, appropriate amount of edible salt, 30 grams of yellow wine, a large piece of ginger and a small amount of sesame oil.

Steps:

Wash the chicken and cut into pieces. Cut ginger. Be careful not to cut it into pieces. Then, when the pot is hot, add a little oil to boil, add Jiang Mo and stir-fry until fragrant, then add chicken pieces, stir-fry quickly over high fire, then add a proper amount of yellow wine and continue to stir-fry over high fire. When the ginger is fragrant, pour in the water, and the undercooked chicken in the pot is the most suitable. Finally, pour all the food into the casserole and simmer until the chicken is cooked, and then add salt to serve.

Through the above practice, a delicious ginger wine chicken soup is ready. Pregnant women are best to eat. Yellow rice wine will remove the greasy feeling of chicken and make chicken soup very light. New mothers who have just given birth must not eat too greasy food. Chicken is also a tonic, giving pregnant women adequate nutrition. Families no longer need to worry about the diet of pregnant women. I believe this ginger wine chicken soup is good for the parturient, and the parturient can recover after drinking it.