The fundamental difference between an oven and a microwave oven is the heating principle. The oven is heated by the heat radiation of the heating pipe, which belongs to the traditional heating method. Food is heated from the outside to the inside, while microwave ovens are used for cooking, and food is heated from the inside to the outside. The two heating methods are essentially different, one is electric heating, and the other is electromagnetic wave heating, which leads to different baking effects.

The heating principle of oven and microwave oven is different. Therefore, their functions and uses are different.

The oven is heated by the heat radiation of the heating tube, and the heat is transferred from the outside of the food to the inside.

Microwave ovens use microwaves to make food molecules vibrate at high speed to generate heat, which is transferred from the inside of food to the outside.

The oven is more suitable for baking all kinds of food, and it can easily become a baking master at home.

Microwave ovens are more suitable for heating food quickly. It is more convenient to heat food when it is hot in daily life. Heating vegetables or milk can be convenient and quick. However, steamed bread and cakes are not suitable for heating, and they are easy to dry and harden after heating, which is not conducive to eating.

Microwave ovens are mainly used to heat food quickly, which can save a lot of time. There are many recipes for microwave cooking on the Internet, and many delicious dishes can be made by using the cooking methods and skills specifically for microwave ovens.

It should be noted that microwave ovens cannot use metal utensils to hold food, and ovens should try not to use plastic utensils.

This oven is very suitable for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza and so on. It is difficult to achieve the excellent baking effect of the oven. The oven is heated from the outside to the inside, so the ingredients near the heating tube cook quickly. It's ripe outside, but it may not be ripe inside. Pay attention to turning over when baking to avoid burning one side. When baking the cake, you'd better poke the middle part with a toothpick to see if it's true.

There is also a heat energy effect when the microwave of the microwave oven penetrates food, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is fast and convenient to heat things with a microwave oven.