The method of hot frying in microwave oven;
One: Put the fried steamed stuffed bun on the plate, and be careful that it is best to be ceramic.
Second: put the plate in the microwave oven, don't cover it,
3. Set the microwave oven to high fire for 2-3 minutes.
Four: when the microwave oven stops, take it out and put it for a while.
2. Heat the remaining raw fried buns with 1 and put them in the microwave oven, so that the cold fried buns will not be deformed by heat.
2. Bake in a pan. Don't overheat it, or it will paste the bottom.
3. Before eating, you need to steam on the pot for a while, and the fried buns overnight must be heated before eating.
Specific practice: pour some oil into the pot at one o'clock, put the fried bottom on it, and fry for three minutes with slow fire.
4, you can add a little cooking oil to the pot and heat it slowly. If it is hard, you can spray a spoonful of water when heating and cover it quickly. When the moisture evaporates and moistens the skin, the fried bottom of the bag is crisp.
5. Use the electric baking pan at home and put some oil properly. The heating time depends on whether your steamed bread is frozen. 1-2 minutes, if it is not frozen, extend the time appropriately if it is frozen, so as to keep the steamed stuffed bun from losing its crispy skin.
3. The method of fried packaging:
Two eggs, fungus, carrot, vermicelli, chopped green onion, pepper powder, flour, oil and salt.
Exercise:
1. Filling: Stir-fry two eggs and chop them, chop the soaked fungus, shred the carrot, chop the vermicelli after soaking, then add chopped green onion, salt and pepper powder and mix well.
2. Noodles: Mix the noodles with warm water, then wake them up for 30 minutes, roll them into cakes and wrap them into buns.
3. Frying: Heat the pan, add a little oil, then add the wrapped steamed buns and fry them on low fire, then add half of the steamed buns with water, cover the lid, change the medium heat until the water evaporates, and then change the low heat until the bottom becomes brittle.