The main ingredients are beef 100g, south tofu 100g, Flammulina velutipes 100g, and egg white 1.

Seasoning salt 1 teaspoon, coriander 1, water starch 1 small bowl, chicken soup 500 ml, pepper 1 teaspoon, and a little sugar.

A detailed explanation of practice

1. Cut beef into granules, the finer the better; Add a little water to melt.

2. Put water in the pot, add beef granules after boiling, and take them out after boiling; Flammulina velutipes was washed in advance and soaked in cold water for more than 4 hours.

3. Wash and chop for later use; Dice the south tofu for later use.

4. Egg whites are scattered for use; Chop coriander for later use.

5. Add chicken soup to the pot, boil it, and add diced tofu; Add chopped mushrooms and chopped beef.

6. After boiling again, add a little salt, sugar and freshly ground pepper to taste; After boiling again, add a small amount of water starch several times to adjust your favorite concentration.

7. Boil again, turn off the fire and beat in the egg whites, stirring in the same direction; Finally add a little coriander powder.