1. Stand by. Before using the gas stove to burn fire, check whether the gas pipe, gas valve, fire hole and burner are blocked and leaked, and check whether the fire source and exhaust passage are unobstructed.
2. Open the air valve. When opening the gas valve, turn off the power switch first, then slowly open the gas valve, and pay attention to the flame to ensure that the flame intensity and color are normal.
3. ignite. When igniting, use a special lighter or match, first place the lighter near the fire hole or burner, and then turn on the gas. When you hear a click, you can light the flame. After the ignition is successful, you can adjust the flame intensity slightly and adjust the flame to a suitable size.
4. Control the heat. In the cooking process, it is necessary to control the heat according to different ingredients and dishes. For example, you need to boil water at high temperature and cook soup at low temperature. At this time, the flame size can be properly adjusted to control the temperature. It should be noted that when using the gas stove, the flame cannot be extinguished, and the appropriate size should be maintained.
5. Close the air valve. After cooking, be sure to close the gas pipe valve to avoid accidents. After cooking, gradually reduce the flame until it is completely extinguished. Then close the air valve and power switch.
The method of burning a gas stove is very simple, just need to master the correct use steps of the gas stove and use the gas stove safely. When using gas stoves in the kitchen, we must pay attention to the cooking requirements of ingredients, control the heat and improve the efficiency and quality of cooking. At the same time, it is necessary to do a good job of cleaning and maintenance to maintain the hygiene and safety of gas stoves.