Homemade braised meat not only satisfies your "appetite cravings" at any time, the key is to stay away from some unhealthy additives, making it delicious and healthy, killing two birds with one stone. The following is a list of braised food recipes that I compiled, I hope it will be helpful to you!

Beer-braised eggs

Ingredients: eggs, salt, light soy sauce, dark soy sauce, beer, sugar

Method:

1. Boil the eggs in a pot under cold water, peel them and put them in the pot. Pour in a can of beer, add an appropriate amount of salt and sugar, add light soy sauce and dark soy sauce, and add the soup. Stir the juice and eggs.

2. Bring to a boil over high heat, then slowly simmer over low heat. When the juice is almost reduced, the beer-braised eggs are ready.

Braised lotus root slices in spicy sauce

Ingredients: lotus root, salt, ginger, star anise, cinnamon, dried chili pepper, dark soy sauce, fermented bean curd, sugar, brine

Method :

1. Peel and wash the lotus root, put all the spices into the seasoning box, cut the dry red pepper into sections, and slice the green onion and ginger.

2. Pour water into the casserole, put the lotus root segments into the pot, add the seasoning bag, peppers, green onions, and ginger cubes, add the brine juice, dark soy sauce, and mash fermented bean curd, pour it into the pot, and mix. When the soup turns red, bring to a boil. Skim off any foam in the soup and turn to medium heat.

3. Add salt and sugar to the pot to taste, until the lotus root turns purple-red evenly, then turn off the heat.

Sesame-braised shiitake mushrooms

Ingredients: fresh shiitake mushrooms, white sesame seeds, salt, chicken essence, sweet noodle sauce, oil

Method:

1 . Remove stems from shiitake mushrooms, wash and squeeze out the water.

2. Put a little oil in the pot, add the mushrooms and stir-fry slightly, add oil, add the sweet noodle sauce and stir-fry until fragrant, add the mushrooms and stir-fry, add an appropriate amount of water and bring to a boil over high heat. Sprinkle the white sesame seeds when the soup is gone. Stir evenly and remove from the pan.

Spicy Braised Dried Tofu

Ingredients: Dried tofu, oil, salt, chicken essence, Sichuan peppercorns, dried chili peppers, dark soy sauce, sugar

Method:

1. Add water to the pot, add sugar, salt, dark soy sauce, and chicken essence into the water, bring to a boil, and set aside to dry; rinse the dried tofu with water and cut into slices.

2. Pour the cooled marinade into the dried tofu, submerge the dried tofu, cover it, and place it in the refrigerator for 12 hours.

3. Pour the hot oil on the minced chili peppers and Sichuan peppercorns to make a spicy sauce, pour it on the dried tofu, and marinate it to create a spicy flavor.

Braised beef

Ingredients: beef, onion, ginger, garlic, star anise, pepper, cinnamon, cooking wine, light soy sauce, dark soy sauce

Method:

p>

1. Blanch the beef beef meat in water; put all the food ingredients in a casserole, add boiling water, add 15ML cooking wine, 45ML light soy sauce, and simmer on low heat for 1 and a half hours.

2. After cooking, take it out and let it dry until the surface is slightly dry, then slice it and serve it on a plate.

Braised chicken legs

Ingredients: chicken legs, green onions, ginger, light soy sauce, dark soy sauce

Method:

1. Wash the chicken legs Then cut it with scissors, put it in the pot under cold water, add water, cooking wine, ginger slices and chopped green onion.

2. Press the simmer button on the rice cooker. When the water boils, skim off the floating residue, add 1 spoon of light soy sauce and half a spoon of dark soy sauce, cover the rice cooker and cook for 1 hour.

Braised Pork Liver

Ingredients: Pork liver, soy sauce, rock sugar, ginger, sesame oil, chili oil

Method:

1. Rinse the pork liver under running water, then soak it in clean water, add a little salt to the water, soak the pork liver until the surface turns white and no blood oozes out, then rinse it again with running water, drain and set aside.

2. Boil water in a pot, put the pork liver into the pot, simmer quickly until the bloody foam overflows, take it out, control the water and set aside.

3. Pour water into the pot, add star anise, cinnamon, licorice, bay leaf, tangerine peel, peppercorns and ginger into the pot. Bring to a boil over high heat, then reduce to medium to low heat and simmer for about 10 minutes until fragrant. Overflowing.

4. Put the pork liver into a brine pot, add soy sauce and rock sugar, bring to a boil over high heat, then turn to low heat, cook until no blood oozes out when inserted with a chopstick, turn off the heat and let cool.

5. Slice into slices, add cold salad juice, red chili oil, soy sauce and sesame oil, mix well, sprinkle with minced green onion and serve.