I took more pictures of the steps of cooking fish, mainly to let everyone see each step more clearly. After learning this dish, we can cook spicy and enjoyable boiled fish at home!
Dried red pepper is divided into extra spicy, spicy and slightly spicy. I choose slightly spicy dried red pepper. If your dried red pepper is particularly spicy, reduce the amount of pepper, and rattan pepper and pepper can also be added according to your own preferences.
The method of spicy boiled fish
Step by step
1
Grass carp 1, the bigger the fish, the better. A big fish is thick, and the sliced fish fillets are more complete and beautiful.
Step by step
2
After the grass carp is slaughtered, it is cleaned, the head and tail are removed, cut along the fish's spine, and the fillets are cut into two pieces.
Step by step
three
Then slice the fish.
Step by step
four
Sliced fish
Step by step
five
In order to prevent the fish from slipping badly, you can spread a kitchen towel under the fish, so that the fish will not slide back and forth, and it is much more convenient to cut the fish.
Step by step
six
Hold a knife in your right hand, press it on the fish with your left hand, and gently slice the fillet. The knife should be sharp, and be careful not to cut the knife hand.
Step by step
seven
The thinner the fillets, the better. The thinner the fillet, the more tough it is and it is not easy to break.
Step by step
eight
Fish fillets should be washed with clean water for 2 to 3 times to remove impurities from fish. After the washed fillets are cooked, there are few impurities in the soup.
Step by step
nine
Drain the cleaned fish fillets in a colander, add 2 tablespoons of rice wine, 5 slices of ginger, 1 tablespoon of salt, 1 tablespoon of starch and 1 slice of onion, and marinate for 30 minutes; Egg whites are not recommended here. After adding egg white, the soup will become cloudy. Add 1 tablespoon starch to tenderize the meat.
Step by step
10
Chop the fish head and steak, and clean them without impurities.
Step by step
1 1
Soybean sprouts and lettuce150g each.
Step by step
12
60g dried red pepper, which is divided into extra spicy, spicy and slightly spicy. I choose slightly spicy dried red pepper. If your dried red pepper is particularly spicy, reduce the amount of pepper, and rattan pepper and pepper can also be added according to your own taste.
Step by step
13
20 grams of pepper, 20 grams of rattan pepper, the color of pepper is red, the color of rattan pepper is grass green, and the pepper is fragrant. Zanthoxylum bungeanum and rattan pepper can also be added here according to personal taste.
Step by step
14
700g of vegetable oil, put into a small pot, add pepper 1 5g, rattan pepper15g, 2 fragrant leaves, 3 star anise, a dozen cloves and cinnamon1tablet, put into cold oil, and slow fry for 5 to 8 minutes.
Step by step
15
Then pour in 30 grams of dried peppers, turn off the fire, and let the remaining temperature of the oil cook out the fragrance and spicy taste of dried peppers.
Step by step
16
Turn off the fire and let the oil temperature drop slowly, then remove all the seasonings in the oil and throw them away.
Step by step
17
After cooling, the remaining 5g Zanthoxylum bungeanum and 5g Zanthoxylum bungeanum are put into the oil, which is small and fragrant.
Step by step
18
Drain the fish head and fish into cold water, add 2 tablespoons of salt, 2 tablespoons of white wine and 5 slices of ginger and cook for 30 minutes.
Step by step
19
First spread the blanched bean sprouts and lettuce at the bottom of the bowl.
Step by step
20
Take out the cooked fish head and steak and put them on a plate.
Step by step
2 1
Cook the fish head and steak, and put the fish fillets into the water. Don't pour all the fillets into the pot at once. Heat the fish fillets one by one in a pot over low heat. Don't always start a big fire.
Step by step
22
Take out the cooked fish fillets and put them in a big bowl. Pour some soup from the cooked fish into the big bowl.
Step by step
23
Pour the remaining 30 grams of dried red peppers into hot oil, then turn off the heat without using pepper seeds.
Step by step
24
Pour pepper and pepper oil on the fish while it is hot.