Brief introduction of Pleurotus geesteranus
* * * Pleurotus ostreatus * * * belongs to Pleurotus, Basidiomycetes, Agaricus and Pleurotus. The name comes from Taiwan Province Province. Different from ordinary Pleurotus ostreatus, it is small, with a handle of 5-6 cm long and a lid with a diameter of.
1, oyster mushroom and soybean soup
1. 1, the main ingredients are Pleurotus ostreatus 200g, edamame 100g, dried shrimps 50g, the auxiliary materials are pork bone soup 1500ml, appropriate amount of corn silk seed oil, seafood powder and salt.
1.2. soak Pleurotus ostreatus in clear water for about 20 minutes, and then wash it.
1.3, wash shrimp.
1.4. Wash and blanch edamame.
1.5, pre-cooked pork bone soup.
1.6, with shrimp.
1.7, cover the pot and boil.
1.8, turn to low heat and cook for 30 minutes.
1.9, uncover and add Pleurotus ostreatus and edamame.
1. 10, cover the pot, bring to a boil with high fire, and cook until the ingredients are cut off.
1. 1 1, uncover the lid and pour in a proper amount of corn mustard rapeseed oil.
1. 12, and add a proper amount of salt.
1. 13, add some seafood powder to taste.
1. 14, turn off the fire and serve.
2. Pleurotus eryngii sparerib soup
2. 1, Pleurotus ostreatus100g as the main ingredient, 250g of steak, and salt and water as the auxiliary materials.
2.2. Soak Pleurotus ostreatus in clear water15min, then wash it and drain it for later use.
2.3. Soak the steak in clear water for 30 minutes, remove the blood, blanch it and wash it again.
2.4, put it into the boiling pot, add enough water at a time.
2.5. Uncover the lid and put in the Pleurotus ostreatus.
2.6, cover the pot, the fire to boil, cook for 3 minutes.
2.7. Turn to low heat and cook for 30 minutes.
2.8, uncovered, add the right amount of salt to taste.
2.9. Turn off the fire and serve.
Matters needing attention of Pleurotus geesteranus
1. Who can't eat Pleurotus ostreatus?
The general population can eat it.
2. Pleurotus geesteranus is suitable for people
The general population can eat it.
3. Edible taboos of Pleurotus geesteranus
There are generally no special food taboos.