Vinegar Cabbage: Cut the cabbage into small pieces, pour oil in a hot pot, add dried Chili and shredded ginger, stir-fry until fragrant, then add bean paste to stir-fry red oil, pour cabbage, add a spoonful of soy sauce and a proper amount of salt, and finally add garlic leaves and stir-fry evenly to serve. Hot and sour potato shreds: Wash and peel the potatoes, cut them into filaments, put them in clear water to wash off the starch, remove them and drain them. Pour oil in a hot pan, add dried Chili and minced garlic and stir-fry until fragrant, add shredded potatoes and stir-fry, add appropriate amount of salt and vinegar, and stir-fry until shredded potatoes are soft. Scrambled eggs with tomatoes: cut the tomatoes into small pieces, break up the eggs, add some salt and pepper and stir well. Pour oil in a hot pan, pour in the egg mixture and stir-fry until it is solidified. Take it out for later use. Then pour in the tomatoes and stir fry, add some salt and sugar, stir fry until the tomatoes are soft, add scrambled eggs and stir fry evenly. Roasted chicken wings: Wash the chicken wings, cut several holes on the surface with a knife, put them in a bowl, add appropriate amount of salt, soy sauce, cooking wine, ginger slices and onion segments, and marinate for 30 minutes. Preheat the oven to 200 degrees, put the chicken wings on the baking tray, brush the mixture of honey and cooking oil, and bake in the oven for 20-25 minutes. These delicious foods are simple in practice, common in ingredients and easy to make, which is suitable for kitchen white to try to make.