Tongling cuisine includes Tongling large intestine noodles, Shun 'an crisp sugar, salted pork hands, fried hairy tofu, Tongling lobster, Tongling dry tea, Qianqiao Niutou, Tongling steamed meat, Tongling Mozi crisp, Jiangmao jiaozi and so on. Tongling large intestine noodles: Tongling is a very famous local specialty snack. It's very simple to make. It is made of red noodles, large intestine, lard, flour, garlic, onion, star anise and other seasonings, plus bone soup, white powder water, nine-story pagoda, wine, black vinegar and so on. It's delicious.

Shun 'an Crisp Sugar: Also known as Tongling Crisp Sugar, it is an absolutely indispensable dessert for Tongling people to receive guests. Tongling Shun 'an Crisp Sugar is very important in the hearts of Tongling people. There is a saying about Shun 'an Crispy Sugar: "It melts when it reaches the lump, which is the unique benefit of Shun 'an Crispy Sugar.

Salt and pepper pig's hand: it is a flavor snack in Datong town, Tongling. The tendons of the hoofs are oily and shiny, and the big bones pass through the soft but not greasy meat, and the skin is crisp. Marinate it with seasoning before making it, and sprinkle the fine pepper evenly, which looks great.

Fried hairy tofu: it is a traditional dish of Han nationality in Huizhou, Anhui Province. The fried hairy tofu looks attractive, with golden skin and crisp skin, but it is soft inside, and its appearance and taste are impeccable.