Raw materials:

500 grams of beef, 300 grams of radish, 25 grams of onion, ginger and cooking wine, a little salt and sugar, 8 grams of pepper, monosodium glutamate and 400 grams of peanut oil.

Exercise:

① Cut the beef into pieces, cut the onion into long sections, and beat the ginger evenly. Peel radish, cut into pieces, oil until half cooked, and take out;

(2) Skim off the foam with boiled beef, add ginger, cooking wine, salt, sugar, pepper and monosodium glutamate to taste, simmer until the radish is rotten, and add salt and radish.

2 "Braised beef noodles (Figure)

Materials:

500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, 10 glass of water, 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, and pepper1; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.

Production method:

1. Wash beef, cut into pieces, and blanch the blood.

2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.

3. Boil the water, take out the cooked noodles, and then blanch the cabbage.

4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.

Features:

Delicious, delicious, visible.

5 "beef stew with beer"

Raw materials:

800g of beef and ham, 0/.5 bottles of beer/kloc-,0/00g of onion/kloc-,75g of bread and 500g of boiled potatoes.

Seasoning:

Cooking oil 100g, fragrant leaves 1 tablet, refined salt and pepper.

Making:

Wash the beef and cut it into 10 pieces, pat the beef lightly with a little salt and pepper; Wash and shred onion, soak bread in water and crush it; Spare. Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add beef slices and fry them until the color is higher, and then take them out and put them in the stew pot. Stir-fry shredded onion until it turns yellow, put it in a saucepan, pour in 1/2 beer, simmer gently, add refined salt to taste, and then pour in the remaining beer and broken bread to boil slightly.

Features:

This wine is delicious and delicious.

5 "beef jerky"

Raw materials:

500 grams of fresh beef (it doesn't matter how much, but first I will tell you that 500 grams of beef will only be about 400 grams) and hot sauce (the hot sauce varies from place to place, so I can't introduce it now. I hope MM will try more and choose the best), pepper powder, sugar, salt, soy sauce, star anise, cinnamon, fragrant and clove, sesame 50 grams.

Exercise:

1. Dice the beef, don't cut it too thin, 1-2 cm square is OK. Marinate with soy sauce, pepper powder, star anise, cinnamon, star anise and clove for 2 hours without salt.

2. Heat the pot with water. When the water boils, add the mixture of diced beef and spices, cook for 20 minutes on high fire, and stew for 10 minute on medium fire. The purpose is to remove fat from beef.

3. Heat the cooking oil in another pot (not too little, the diced beef absorbs more oil, otherwise it will stick to the pot), and add 3 tablespoons of sugar to improve. Add diced beef, star anise, clove (I don't just mean soaking together) and pepper powder. After stir-frying, add a little soy sauce and hot sauce .. then stir-fry and stir-fry, it feels really dry. Add a little salt.

note:

There must be no water in the whole process. Take the beef jerky out of the water, control the moisture, put it in a sealed jar and eat as much as you want, and put it in a cool place.

1 boiled beef

Raw materials:

400g beef tenderloin, 250g celery, 5 cloves garlic, 3 onions, ginger 1 piece.

Seasoning:

3 teaspoons of Pixian watercress, 25 grams of dried pepper, 20 grams of pepper, 2 teaspoons of soy sauce, 3 minutes of monosodium glutamate, 2 teaspoons of cooking wine, 3 grams of starch, 1 teaspoon of white wine and 1 gram of baking soda powder.

Steps:

1. Garlic is peeled and chopped, and onion is peeled and chopped into ginger for later use.

2. Cut the dried pepper into sections, then put the pepper and seedless pepper sections into a clean wok and fry them with slow fire.

3. Slice tenderloin and mix well with cooking wine, starch and baking soda.

4. Heat a wok with a large fire, pour a proper amount of salad oil, pour garlic, ginger and Pixian watercress into the wok and stir-fry, put down the water and simmer the soup.

5. Pour the beef tenderloin slices, onion knots, liqueur and soy sauce into the pot and cook for about 5 minutes, then pick up the beef and put it in a large porcelain bowl, and add monosodium glutamate.

6. Add celery to the remaining soup and cook it over medium heat until it is medium-cooked. Pour the soup on the beef and sprinkle with the prepared pepper and pepper.

7. Wash the wok, dry it, put it on a big fire, pour the salad oil into the wok and heat it to 70%, then pour the oil into a large porcelain bowl, and you can hear a sizzling sound. A bowl of boiled beef with good color and flavor is ready.

8 "Pregnant Women's Recipe-Braised Beef"

Formula:

Beef 75g, bean paste 10g, white radish 30g, pepper 1g? 5g, 2g of salt,10g of flower oil, sugar and star anise.

Exercise:

1, cut beef ribs, blanch in boiling water, and cut into pieces. Dice the white radish. Zanthoxylum bungeanum and star anise are wrapped in gauze. ?

2. Put the pot on the fire, burn the peanut oil until it is 3% mature, add the bean paste and stir-fry until the oil turns red. Add 150g fresh soup, beef, spice bag, salt and sugar, boil, remove foam, and cook with low heat until cooked. Blanch the radish with boiling water, add salt and cook until the juice is thick and the meat is rotten. Take out the sachet and sprinkle with coriander when eating.

Features: Soft and delicious, rich in high-quality protein and nucleotides.

9 braised beef

Raw materials:

Beef leg 1000g, pepper 2g, ginger 15g, sachet 1 (star anise 5g, cinnamon 3g, tsaoko 3g, clove 2g, fragrant leaves 1g, fennel 2g), onion 20g and soy sauce 15g.

Exercise:

1. Soak the whole ox leg in water, then take it out, put it in a pot and cook it for 40 minutes until it is just cooked, then take it out and cut it into 1.5 cm square pieces.

2. Put the base oil in the pot, stir-fry the bean paste, stir-fry the beef for 3 minutes, add the broth, add the ginger, pepper, onion, spice bag and cooking wine, boil to remove foam, and move to low heat until the beef is cooked.

3. Take out ginger, pepper, onion and spices, add soy sauce until the beef juice is thick and red, and add watercress red oil to serve.

Close key

1, beef must be cooked before changing knives.

2. Douban red oil is an oil fried with rapeseed oil and red bean paste until crisp and fragrant, which is used to enhance color and fragrance.

10 Braised Beef Noodles

Preparation materials:

Half-gluten and half-meat, 3 Jin, 4 beef bones, tomatoes, 1 onion, pepper, medicine bag (Xiaoxianghui 3 Liang, pepper 5 yuan, star anise 2 Liang, cinnamon 3 yuan, Guizhi 3 yuan, broad-skinned 2 yuan, woody 5 yuan, Amomum Tsao 5 yuan), rice wine, soy sauce, bean paste and water.

Steps:

1. Sichuan boiled beef for later use.

2. Boil beef bones in water.

3. Cut the onion into four pieces, peel and cut into pieces, stir fry, stir fry Chili+beef+bean paste, and add beef bone soup.

4. Cross the whole tomato with a knife and put it in the beef bone soup with the medicine bag.

5. Add the right amount of rice wine and soy sauce. Boil for about 5 minutes, then turn to low heat for about 2 hours.

Tip:

1. Cover the pot and simmer for about 2 hours after turning off the fire. When you want to eat it, cook it ... it tastes tender and saves fuel ... ~

2. Pick up the butter, stir-fry the peppers ... Pick up the peppers ... and eat the cooled butter with the beef noodles, which is Sichuan beef noodles ~

3. It would be better to add sauerkraut. ...

4. The medicine bag can be ground into fine shape with traditional Chinese medicine, which is more delicious!