Broken tofu
Production ingredients: old tofu, shallots, garlic, millet spicy, cooking oil, pork, bean paste, cooking wine, water starch.
Production steps
1, the food to teach you today is a piece of minced meat tofu, which is very delicious after it is made. It is fragrant outside and tender inside, which is very delicious. First, prepare the materials needed to make minced meat tofu, prepare a piece of old tofu, the weight of old tofu is about one catty, and then prepare a piece of pork, the weight of pork is about three ounces. After preparing pork and old tofu, we will prepare another onion, five cloves of garlic and three millet peppers. Continue to prepare appropriate amount of bean paste, cooking oil and cooking wine. Finally, prepare a bowl of starch.
Let's deal with tofu first. Rinse the prepared tofu first, then put it in a bowl and soak it in water for 20 minutes. There are several ways to remove the beany smell from tofu, one of which is to soak it in clear water, but this method takes a little longer. If you are in a hurry, you can also blanch the tofu.
3. After the bean curd is soaked, let's cut the onion, garlic and millet. Chop the shallots and put them on a plate for later use. Pat or press garlic first, and then cut into powder. After cutting, cut the millet spicy. Wash and chop Xiaomi spicy. After cutting it, we put it on the plate together for later use. Next, cut the prepared pork.
In order to make lean pork taste fishy, we need to soak the pork for about ten minutes first. After soaking, we take it out and cut it into small pieces, and then chop it up. Cut the pork into small pieces and put them on a plate for later use. Chop the pork, soak the tofu, take out the soaked tofu, cut it into thin slices, then cut it into long strips, and finally cut it into small pieces.
5. Boil the oil in the pot, heat the pot, then pour more cooking oil, fry the tofu in the pot, then control the moisture of the tofu block, and then add the tofu. After the tofu is put in, we turn it into a small fire, fry it slowly, turn it over with chopsticks from time to time, and let the tofu be heated evenly until the surface of the tofu turns brown, so that the oil can be controlled and taken out.
6. put a little more oil in the pot, then put the minced meat in and fry until it changes color. After frying, add chopped green onion, millet and garlic to continue frying. Then add a spoonful of bean paste, stir fry, add a little cooking wine to remove the fishy smell, and finally add a proper amount of water. First, mix water with various ingredients, then add tofu and stir fry.
7. Cover the pot and simmer for three minutes, so that the tofu can fully absorb the soup. When the time is up, pour some water starch to thicken it. When the soup is thick, we sprinkle a little chopped green onion and stir it. It's time to go out and set the table.
skill
1, minced meat tofu We didn't use edible salt because the bean paste is very salty.
2. When frying tofu, the heat must not be too big.