1, Deng Ying beef
Tongchuan Deng Ying beef is a famous specialty in Tongchuan District of Dazhou City. Its meat slices are very thin and can reveal objects under the light, just like the curtain in the shadow play, so it is called light and shadow beef. It is famous for its bright red color, spicy and crispy, crispy and delicious, thin slice and unique flavor.
2. Kaijiang bean sprouts
Kaijiang bean sprouts, also known as bean gluten, is a famous local snacks in Kaijiang County. This product is made from soybeans through more than ten processes. It is rich in nutrition, rich in flavor and rich in bean flavor. It can be stewed and fried, and it can also be made into hot pot and cold dishes.
3. Liu Dong malt pulp
Liu Dong fermented grains are produced in Dazhu County, Dazhou. The brewing of fermented grains in this county has a long history, especially in Liu Dong Bridge in the north of Dazhu City. The finished product has the characteristics of clean juice, sweet and refreshing taste and overflowing wine.
4. Bashan finch tongue
Bashan Que Tongue is produced in Batai Township, Wanyuan City, Dazhou. Bashan finch's tongue is named because it is shaped like a titmouse's tongue. Tea is famous for its rich selenium. After brewing, the taste is fresh and sweet, the soup color is apricot green and bright, and it enjoys the reputation of "Se-enriched tea king and sparrow tongue treasure".
5. Wu Mei in Daxian County
Ebony is mainly produced in the southwest of China. The variety of ebony in Daxian County, Sichuan Province is excellent and has high nutritional value. Daxian Wu Mei is a variety "Mel" recorded in Pharmacopoeia, with pure blood and excellent varieties. Its citric acid content is 29.4%, ranking first in China.
Refer to the above content: Baidu Encyclopedia-Daxian County, Wu Mei