Ingredients: half a pumpkin, 2 salted duck egg yolks, a little salt.

Exercise:

1. Peel and seed the pumpkin and cut it into small pieces-any piece will do, depending on what you like. If you want to fry, don't be too big. Usually cut into thick slices. Boil the salt in water. Be sure to cook it, otherwise the pumpkin can't be 7 to 8 ripe because it is fried with egg yolk for a short time.

2. Pour a little oil into the pot, crush the yolk and put it in, and push it clockwise with the back of the shovel. Be careful not to overheat the oil temperature. If it is very hot, you can turn off the fire first and turn it on when it is not hot.

3. The yolk is almost fried until it bubbles.

4. Pour the filtered pumpkin into it and stir-fry it, so that the egg yolk is evenly attached to the pumpkin.

Then you can put the plate in the pot.

Egg yolk pumpkin practice 2:

1. Put salted duck egg yolk and yellow wine in a small bowl, steam for 8 minutes on high fire, take it out while it is hot and crush it with a spoon to make a paste.

2. Peel the pumpkin, dig the seeds, and slice after 4 mm..

3. Stir-fry shallots in hot oil, add pumpkin and stir-fry for 2 minutes. See the corners of the pumpkin soften and cook.

4. Pour in the steamed salted duck egg yolk, add salt and chicken essence, and stir well.

If the yolk is already salty, there is no need to add salt. )

Note: If the fried pumpkin is too dry, add some water or stock. Pumpkins should use 15-20cm small pumpkins.