Method of Fried Shrimp with Green Bean Preparation of Ingredients for Fried Shrimp with Green Bean
Shrimp, lotus seeds, green beans, minced onion and ginger, raw flour, cooking wine, oil, salt and pepper.
Method step
1. Wash the lotus seeds and remove the shrimp line from the shrimps;
2. Put the processed shrimp into cooking wine, raw flour and salt, and marinate for 10 minute;
3. Take a bowl and add a small amount of water, salt, corn flour, pepper and salt to make juice for later use;
4. Boil water in the pot, add a little salt and oil, add lotus seeds, and boil the green beans.
5. Take the oil pan, fry the chives and Jiang Mo, then stir-fry the shrimps, and pour the lotus seeds and green beans after the shrimps change color;
6. Stir fry a few times, then pour in the juice prepared in front and stir fry evenly.
skill
Shrimp lines can be picked out from the second and third sections of the shrimp back with toothpicks, or they can be slightly cut and picked out.
Preparation of Shrimp Tofu Soup Preparation of Shrimp Tofu Soup Ingredients
Tender tofu 1, fresh shrimp, mushrooms, 2 eggs, a little salt, cooking wine and sesame oil.
Method step
1, the tofu is mashed, and the dried mushrooms need to be soaked in Kamikiri diced;
2. Beat the eggs into the tofu, add the diced shrimps and mushrooms and mix well;
3. Then add salt, cooking wine and pepper, mix well, and steam in an inflatable steamer for 10 minute;
4. Sprinkle a little chopped green onion and drop some sesame oil after cooking.
skill
Cover it with a heat-resistant plastic wrap to make it more complete.
The practice of frying shrimp; Stir-fried shrimp; Preparation of ingredients.
Shrimp 300g, onion ginger 10g, carrot 20g, cucumber, monosodium glutamate, sugar, cooking wine, starch, pepper, egg white and salt.
Method step
1, cucumber is cut into sections, peeled and sliced, carrot is peeled and sliced, and onion and ginger are reserved;
2. Put the shrimps in a bowl, add a little salt, and grab the pepper evenly until it is sticky, then add the egg white and starch and grab it evenly;
3. Blanch carrots, cucumbers and shrimps, heat oil in a pot, and stir-fry onions and ginger;
4. Then add shrimps, cucumbers and carrots, stir fry, and add a proper amount of salt, monosodium glutamate, sugar and cooking wine;
5. Stir well and thicken with water starch.
Preparation of Fried Shrimp with Tomato Preparation of Ingredients for Fried Shrimp with Tomato
Shrimp 100g, tomato 350g, green pepper 50g, oil, salt, sugar, onion, ginger and garlic.
Method step
1, shrimp shell, draw a knife from the back and pick out the black line;
2. Cut green peppers and tomatoes into small pieces; Chop onion, ginger and garlic for later use;
3. Put the onion, ginger and garlic into a hot oil pan, and then add the shrimps;
4. Stir-fry the shrimps, turn them over, and add green peppers and tomato pieces;
5. Stir-fry the green peppers and tomatoes, and add salt to taste after stir-frying;