First, smoke bamboo shoots and barbecue.
(1) Soak bamboo shoots in water (warm water for 2 hours, cold water for 24 hours, taking soaking softness as the standard, because different dried bamboo shoots have different hardness), then wash them and take them out for later use.
(2) About 500 grams of pork belly, washed and cut into pieces.
(3) Put a little oil in the pot and fry the pork belly until golden brown.
(4) After frying, pour out the excess oil, add garlic and pepper and pork belly, and add dried bamboo shoots after frying.
Stir-fry, then add a teaspoon of salt, pour some soy sauce, and add some soy sauce to color.
(5) Add water until the bamboo shoots are tender, simmer for 20 minutes and then turn off the fire to eat.
Second, smoked bamboo shoots and roasted chicken wings.
1. If the bamboo shoots are soaked soft.
2. Wash the chicken wings, soak them in boiling water, take them out and marinate them with salt, onion, ginger and pepper for 10 minute.
3. Put the pot on high fire, pour in oil and heat it to 70%, pour in chicken wings, remove until golden brown, and drain the oil.
4. Pour a little oil into another pot and heat it to 60%. Stir-fry ginger slices, then add boiling water (broth is better) to boil and smoke bamboo shoots and chicken wings. Simmer 15 minutes, and finally add salt, chicken essence and soy sauce to taste.
5. Add some sesame oil before cooking.