1, Xiangyun yarn
Xiangyun yarn, commonly known as silk and cloud yarn, is a specialty of Shunde District, Foshan City, Guangdong Province. It is an expensive yarn and silk product, which is coated with the juice of Dioscorea cirrhosa, a unique plant in Guangdong Province, and then covered with soil from mineral-bearing rivers and ponds in the Pearl River Delta region. The front is black and the back is tan. Because of the rustling sound when walking, it was originally called "Xiangyun yarn", and later generations called it "Xiangyun yarn" in homophonic.
2. Daliang milk
Daliang milk is a dairy product produced by daliang town, Shunde District, Foshan City, Guangdong Province, China. It was originally a specialty of nearby Jinbang Township, and its shape was round, so it was called Jinbang Milk Cake. Jinbang milk began in the Ming Dynasty and originated in Jinbang Village, Daliang. It is white and round, slightly salty and sweet.
In the past, the market demand was unstable, and the villagers could not sell the milk after milking, and it was difficult to preserve it because of limited conditions. Jinbang people use vinegar and salt to make milk into crystal clear milk slices for preservation. After improvement from generation to generation, Jinbang Milk has become a specialty in Shunde and a famous snack in China because of its authentic sweetness, clearing away heat and removing fire, and being suitable for all ages in Xian Yi.
3, fish skin angle
Shunde fish skin horn, also known as fish skin dumplings, is a famous snack in South Guangdong. It is named for its flat shape and semicircular angle. Fish skin horn is a specialty of Shunde, with thin skin and many fillings, white and tender, not rotten after long cooking and smooth taste. With fish and shrimp, it tastes delicious, fragrant and fragrant, and can be steamed, fried and made into soup.
Its fish skin is made of processed fish skin thinner than paper and wrapped with stuffing to make fish skin horns. There are many kinds of fish skin horns in Shunde, among which dried duck liver fish skin horns are the most delicious, and Shunde's "Qinghui fish skin horns" are also recognized as "Chinese famous snacks".
4. Junan Fish Cake
As early as a long time ago, Shunde people were good at chopping loach into fish, steaming or boiling it, which was delicious. In the Qing Dynasty, Ouyang Li improved it by pressing shad green into a cake and frying it until golden, which was a wonderful seasoning for wine.
Fish cake, because of its fragrant, smooth and sweet smell, is widely favored by local people, and gradually becomes a well-known food, which has spread to Zhongshan, Haizhou and Xinhui, and also boarded the plane meal of China Southern Airlines. So far, "Shunde litchi fish cake" is still sold in Hong Kong and Macao. 1997 65438+February, Jun 'an Fried Fish Cake was recognized as "Chinese Famous Snack" by China Cuisine Association.
5, double skin milk
Double-skin milk, made of buffalo milk, is a Cantonese dessert, which originated in Shunde in Qing Dynasty and is now distributed in Guangdong, Macao and Hong Kong.
Double skin milk (Shunde) was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day. Double-skin milk, the upper skin is sweet, the lower skin is fragrant and smooth, the aroma is rich, and the entrance is tender and smooth, which makes people's lips and teeth fragrant.
6. Daliang Dunsha
Daliang Miansha, together with Blind Gong Cake and Xiqiao Cake, is known as Foshan's three "hand-written" specialties. Butterflies in Shunde, commonly known as "jumping sand", are named after their similar appearance. Jumping sand is made of sugar and salt dough, folded, cut, kneaded into butterfly shape and fried. Golden color, sweet and crisp.
Daliang fresh sand was created by Daliang Ren Liang in his "Ji Cheng" roasted seeds and nuts shop in the 53rd year of Qing Qianlong. Later, it was inherited, developed and perfected by Li Xi in Shunde and later generations, and gradually formed the old name "Li Xiji". Because of its unique flavor, it is highly respected, and then it is well-known in Hong Kong, Macao and Southeast Asia. It is a special food that tourists must buy when they come to Guangdong.