The main consumer markets of velvet antler are China (Hongkong, Macau and Taiwan Province Province), South Korea, Thailand, Japan and some other Asian countries and regions.
People don't know much about the use of velvet antler. The edible methods of pilose antler in several countries were introduced.
1 China
Simple brewing of the original branches of velvet antler: first scrape off the velvet antler with a knife or glass, then burn it slowly with fire, scraping while burning; Finally, wash the velvet skin with clean water to remove the kink when the kerf is sealed; Then pour the white wine with the temperature above 50 (v/v/V), wrap the whole antler tightly with a towel or wet cloth, and leave it overnight; The next day, after the velvet antler becomes soft, cut it with a knife. The thinner the sliced velvet antler, the better, and put it in one place.
South of the Yangtze River and Southeast Coastal Areas 1 How to Eat Take 5g of velvet antler (matching the upper, middle and lower sections), red dates 1 piece, ginger 1 piece and a little yellow wine, put them in a beneficial cup, add half a glass of water, cover them tightly, and then put them in a pot for stewing and steaming. After boiling, stew with slow fire for 2 ~ 3 hours, and you can use it (when the first consumer has dry mouth, jealousy, rapid heartbeat and other reactions, you should stop eating, not to make up for deficiency. For asymptomatic patients, the dose is gradually increased to10g every other solar eclipse; ; Patients with hypertension and heart disease should follow the doctor's advice when eating).
Method 2: Take 25-30g of velvet antler from the south and southeast coastal areas of the Yangtze River, stew it with chicken (duck, goose, pigeon, lean pork), jujube or other condiments in a rice cooker or casserole for 3-5 hours, and keep it for several times.
Method 3: In Taiwan Province Province, clean and slice the fresh pilose antler, soak it in 500ml liquor with the temperature above 50 (v/v/v), and take 10 ~ 25ml daily after soaking for two weeks, and drink alcohol three times a day.
Method 4 In Northeast China, people like to soak Chinese herbal medicines such as pilose antler 10g, ginseng 10g, Lycium barbarum 10g, Schisandra chinensis 10g in Chinese liquor with v/v ratio above 500ml. Or powder into powder for eating; Or pulverizing into powder, mixing with other Chinese herbal medicines, and encapsulating; Or slice and chew (if young people who are not yang-deficient take this product, it may cause side effects such as systemic dryness and heat, nosebleeds, dry mouth and cleft lip, so young friends should use it with caution according to their own conditions).