1, continue to fry while it's hot, return to the pot and fry, keep the original flavor, and the taste is ok but unhealthy.

2. Steam in a pot.

Pot-wrapped meat is a northeast flavor dish, and the main seasonings are shredded ginger, shredded onion and coriander. That is, marinate and wrap the pork tenderloin.

Fry the pulp in a pot until golden brown, scoop it up, stir-fry it in a pot and thicken it. This dish is golden in color and tastes sweet and sour. 6, 20 14, "Pan"

"Treasure Meat" appears in three Q-version publicity images: Chef Zheng, Mrs. Du Daotai and Vasily. Pork tenderloin contains human growth

Rich in high-quality protein, fat, vitamins and so on. Development needs, tender meat, easy to digest.