It is true that young people eat vegetables. It's good. There are Xiyuan Hotel and Yingbin Hotel in the west of Tianning Temple, and there is a top hotel-Fun Garden. There are Yangzhou Hotel, once a state guesthouse, Fuchun Hotel, Changle Inn, Jinchun Hotel, Jinghua Hotel, Yiyuan Hotel and Laigenxiang Hotel. There are many others like Gonghechun and Jiangjiaqiao.

2. Recommended places for Yangzhou cuisine

When I was a child, foreigners had to go to Fuchun, Kowloon, Xiyuan and Ye Chun in the morning, but now they all declined.

Now it's all foreigners, and the food in Siwangting is expensive. The teahouse of the local people in s park, or a roadside stall.

Locals like to eat noodles. A noodle restaurant on the roadside of Maggie Primary School is good, but expensive. Several restaurants on Xincheng River Road are OK. I seldom eat out.

3. go to Yangzhou must-eat food store and recommend it.

1. Toad Su Fang

The toad in Jiangdu is crisp and the surface is covered with full sesame seeds, which are crystal clear. Inside, layer upon layer, as thin as cicada wings. It tastes crisp but not hard, soft but not sticky, melts in the mouth and is sweet and pleasant. Ingredients include refined white flour, soft sugar, sesame oil or peanut oil, sesame seeds, fragrant rafters, etc.

Jiangdu's square cakes, Taixing's Huangqiao's sesame cakes, Gaoyou's Qin sugar and Taizhou's sesame cakes are all famous specialties in the suburbs of Yangzhou.

2. puffer fish

Da Qiao Town, located by the river, is a holy place to eat puffer fish. Traditional cooking methods include braising in soy sauce and stewing in white. The most famous is the puffer fish burning yellow flowers. Take yellow flowers and plants with green leaves, roast them in hot oil, add thick old chicken juice and put them on one side of puffer fish to burn together. It is said that they can bring out the fragrance of puffer fish, and they will not leave all of them. Yellow flowers and plants taste even better than puffer fish.

Su Dongpo's poem: Artemisia annua has short buds all over the ground, which is the time when puffer fish want to have sex. ; Every year in Tomb-Sweeping Day, the smell of puffer fish wafts from the river. Although puffer fish is poisonous, its delicacy lies in its strange smell. So eating puffer fish desperately has become a famous saying in Jiangdu.

3. Shao Boling

Shao Boling has four sharp corners, the upper and lower corners are slightly longer, the tip is upturned, and the left and right corners are angular. Therefore, Shao Boling is commonly known as Qing. Picking around the Mid-Autumn Festival every year, you can buy fresh Shao Boling in the streets and alleys of Shaobo Town.

Shao Boling's fresh water chestnut has a thin skin and is light green and orange when ripe. Ling is fresh, sweet, crisp and tender, which can dispel cold and reduce fire, promote fluid production and quench thirst; After the old water chestnut is cooked, it is crisp and pink when heated. Very sweet, comparable to chestnuts. Peeled water chestnuts are shaped like ingots and stewed with chickens and ducks. Refreshing and not greasy, it is a dish that everyone likes. Sliced rice, diced rice and fried rice with meat and vegetables are all delicious. Water chestnut is chopped into soup, which is moist and sweet, and it is a good product to sober up and refresh. Shao Boling, Hongling in Taihu Lake and Fengling in Jiaxing tied for the three famous temples in Jiangsu and Zhejiang.

4. Shao Bolong prawns

Shaobo has a food street, which is a holy place to eat Shaobolong shrimp. This street is so busy that hundreds of cars block it. Tourists from all over the world come to Wan Li, not far from Wan Li, just to eat lobster. There are nearly 100 professional lobster chefs here, and their cooking methods are varied. Lobster has many flavors, including braised pork, clear water, salt and pepper, garlic fermented bean curd and so on.

Shaobolong shrimp is produced in Shaobo Lake. Located on the west side of Shaobo Lake Canal, the lake is clear and rich in aquatic plants and lobsters. Appearance, Shaobo Lake lobster shell is red, belly is white, head is big and full, clean and delicious. Now, Shao Bo holds a lobster festival every June, attracting a large number of diners.

5. Xiaoji Noodles

Special food in town: Xiaoji cooked noodles with bright color, attractive aroma, delicious taste, crisp and refreshing. Rich in ingredients, such as pork tenderloin, pork liver, fresh shrimp, chicken, shredded eel, crab roe, sea cucumber and so on.

Fan Chuan specialties: Fan Chuan Xiao Du, made of 70% lean meat and 30% fat meat from pig's hind legs, cut into cubes slightly larger than peanuts, add onion, ginger, wine, proper amount of sugar, salt, starch and precious spices, mix them evenly, wrap them with tofu, put them into buns with a diameter of 5.5 inches, and seal them with fine hemp rope every 3 hours. You have to simmer in the old brine soup and master the heat before you can taste it. After simmering, unbutton and pour out, like a small gourd with a printed bun, cut into pieces, fragrant.

7.zhaoguan salted goose

Zhaoguan Town's special food: Zhaoguan salted goose, which is delicious, delicious in meat, rotten but not rotten, oily but not greasy, full of color and flavor, is a traditional food with distinctive characteristics. All this is attributed to the geographical advantages of Zhaoguan and the superb skills of chefs. The main ingredient of Zhaoguan salted goose is pickled old goose. Ingredients are bittern, spices are aniseed, traditional Chinese medicine and so on. Far better than thirteen incense. The key to making is slow fire, so we must pay great attention to the heat.

Zhaoguan Town is located by the ancient Beijing-Hangzhou Grand Canal. There is a wide West Lake in the west, full of waves and beaches. There are thousands of acres of forest farms in the north, with vast territory and rich forests and grasses. Goose raised with natural grass and aquatic animals and plants has the characteristics of high lean meat rate and delicious meat.

8. Smara tofu

Unique HSS-Mala tofu, the bottom is as white as jade, and the top is covered with amber pure oil. The oil is also dotted with other things, such as bamboo shoots, mushrooms and vegetables. After the entrance, in the freshness of tofu, there are greasy mushrooms, crisp bamboo shoots, sour spinach and sweet garlic leaves, which are as beautiful as fat soup.

To be honest, we really don't know. I don't know much about this after 50, so let's talk about it according to my impression and the places I have been. For example, the Garden International Hotel has a large hall suitable for weddings. There are also Yingbin Hotel, Xiyuan Hotel, Yangsanbin Pavilion, Changle Inn, Fuchun Restaurant, Caigenxiang Hotel, Yiyuan Garden and so on.

4. Yangzhou is a gourmet restaurant worth punching in.

Well, you can look around Wenchang Pavilion. There are brand-name goods in Times Square, clothes in popular aisles and Golden Eagle Bar. It is not difficult to find that they are all together. Not far to the south, there are wholesale things in the Oriental Commodity Market, clothes on the second floor, Wanjiafu in the east and some leisure brands. Going north from Wenchang Pavilion is Slender West Lake.

There are many snack bars, hot pot restaurants and barbecue shops on Siwangting Road, and the prices are popular.

5. Food shops worth punching in Yangzhou

1. A food street in Yangzhou, Siwangting Road.

1992, Guangling District Government proposed to seize the opportunity of urban road reconstruction and build a characteristic commercial street, and decided to build the section from Siwangting to Huaihai Road in Ximen Street into a food street. ; Now Siwangting Road is Ximen Street. It's only about 3 meters wide. Later, after widening and rebuilding, shops were built on both sides of the street. ; Qiu, secretary-general of the City Cuisine Association, recalled: When this store was first built, there were no businessmen at all. In order to gather popularity, the Office of the Third Industry of Guangling District requires some food stalls around to be placed on the south side of Siwangting Road. Later, the business of food stalls was booming, which made savvy businessmen see business opportunities and rushed to the beach to open restaurants. At that time, dozens of food enterprises such as Fumanlou, Yiyuan, Jinjude, Beard Soup Restaurant, Ma Lao Rice Noodle, Bowl of Chicken and Zhujiazhuang successively settled in Siwangting Road, and the food street of Siwangting Road gradually penetrated into the hearts of citizens. ;

2. Wangyue Road Food Street

Wangyue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. There are more than 30 delicious restaurants on the full moon road, with an average of one in a few meters.

3. Dongguan Street

Dongguan Street is a special traditional street. The buildings on the street are antique, and many shops are local time-honored brands. You can taste the old Yangzhou here.

There are many snacks in Dongguan Street, including food street, night market, ginger sugar, Euryale euryale seed cake, Huangqiao sesame seed cake, bean curd, lotus root starch balls, Hu spicy soup, maltose, Sixi glutinous rice balls, scallion cake, long fish (eel) noodles, notorious stinky tofu, golden scones, beef soup, fried dumpling, tofu roll, water chestnut cake and beef.

6. Yangzhou food strategy recommended by local people

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

snack

1 Li bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder and the other is called block powder. Young people like the former and old people like the latter.

Use a special tool to cut jelly into filaments. This tool is called shaving powder. 1980 stalls selling Daoxiao Noodles can be seen everywhere on the streets of Yangzhou, USA. Generally fifty cents a bowl, sliced cold rice noodles, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. Just a few drops of Fuchun sesame oil and a bowl of delicious Daoxiao Noodles. In the sultry afternoon, a bowl of bean jelly was also a great pleasure for old Yangzhou at that time!

2 mung bean soup

At that time, old Yangzhou would cook a pot of osmanthus and mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with faint osmanthus fragrance will be something that children of that era can't get rid of!

3 red bean yuanxiao

In hot summer, frozen red bean yuanxiao is definitely the most popular. But in the 1980s and 1990s, when refrigerators were not popular, only some snack bars sold them. Because the ice was taken back from the freezer and could not be kept for a long time, my late friend had to eat it

cooling beverage

1 bright ice brick

This is too classic, so I won't introduce it, just go to the picture.

Two purple ice creams.

Many friends don't. I don't know what this is, so I have to introduce it. In 1980s and 1990s, the status of Guangming brand purple ice cream was equivalent to that of He Xuelu Menglong. The combination of thin chocolate skin and ice milk is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple ice cream.

3 red bean popsicles

Like bright ice bricks, this is a classic, so I won't introduce it, just show it in the picture above.

Four orange juice sodas.

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. On a hot summer day, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat is completely dissipated. The soaked watermelon will never taste worse than the iced watermelon!

home cooking

1 steamed cock

In summer, physical exertion is faster, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the rooster with its internal organs removed and steam them on the fire. Seasoning only needs a little salt, which is refreshing and not greasy. Can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary to cool off the heat. Yangzhou people will add some mussels to this soup. Let the original plain soup suddenly become delicious!

3 San he si mei pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, the favorite of old Yangzhou, a bowl of Yangzhou salted duck eggs SLOCLOCAL hot rice, can basically be regarded as standard.

7. Food worth eating in Yangzhou

I know the night market, a barbecue street on Dafu Road, a gourmet street on Xingcheng Road, a cultural street on Dongguan Street, a hot pot street on Huaihai Road, and snacks on Wenhui East Road (Yang Da section) hold up half the sky. Yangzhou:

1 .10 famous points: three-dimensional steamed buns, layered oil cakes, double baked cakes, emerald steamed buns, dried steamed buns, wild duck steamed buns, steamed dumplings with glutinous rice, steamed dumplings with crab roe, steamed dumplings with claws, and shredded chicken rolls.

2. Top ten snacks: bamboo shoot pot stickers, Yangzhou cakes, crab shell yellow, baked eggs, salty pot stickers, radish shortcake, shredded chicken, three fresh pot stickers, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings.

3. Ten special snacks: Sixi jiaozi, raw lotus root clip, tofu roll, bamboo shoots jiaozi, red bean jiaozi, Wuren cake, scallion cake, Huangqiao biscuit, shrimp dumpling noodles and bamboo shoots wonton.