Reduced fat meal corn and shrimp dumpling filling

The delicious reduced fat meal corn and shrimp dumpling filling dazzled me as soon as it came out of the pan. It is so delicious! It is delicious, tender and crystal clear. The skin is thin and the filling is big. It’s super satisfying to bite into it.

Method:

Blanch the corn kernels, take out the dumplings and wrap them in a thin wrapper. Put them in the steamer and place them in the steamer. Chop the shrimps and carrots and stir in an appropriate amount of black pepper. Take an appropriate amount of stuffing, wrap it up and steam it for about 10 minutes, then serve.