Every city has its own food culture, and Zhongshan is no exception. China, as a gourmet kingdom, has been very particular about food since ancient times. There are many kinds of food, and each region has its own unique food. When I came to Zhongshan, the first thing I wanted to eat was Shi Qi pigeons. As a signboard of Zhongshan cuisine, it has captured the hearts of a large number of people. During this trip to Zhongshan, I also had a good time in Venice Western Restaurant.

When it comes to Venice, everyone is familiar with it. As a famous tourist city in Italy, Venice is famous for its water, romance and comfort, attracting countless tourists. I chose Venice Western Restaurant because of its name. What kind of experience is it to eat western food in Zhongshan? Venice Western Restaurant, as the oldest chain restaurant in Zhongshan, has impeccable taste and service attitude. Friends who come to Zhongshan must try it.

The most recommended is the crispy Shi Qi squab here, which is full of color, flavor and taste. As soon as the table is served, it is attracted by the rich fragrance, and the taste buds unconsciously secrete saliva. Pigeons are moderate in size, crispy and juicy after roasting, and their golden appearance is eye-catching. It is said that this is the champion pigeon in Shi Qi. Crisp and juicy, fragrant. It is a special dish suitable for all ages, and the price is even more exciting.

200 grams of top steak makes people instantly return to western food. The steak here is a good boneless steak, which is made of the most tender and smooth part of the cow and roasted with fruit charcoal. The gravy is well locked, and it overflows when you cut it. The meat is loose and not firewood, which is very tasty.

Green curry chicken is also a must here. Chicken is tender, smooth and firm, rich in nutrition and delicious. Chicken has the smell of lemon at the entrance, and it tastes sweet and spicy, which is very appetizing. In contrast, the Thai chicken feet with pickled peppers here are eye-catching and seemingly inconspicuous, but they are absolutely delicious. The chicken feet here are boneless, which is simple and convenient to eat, one bite at a time. Compared with the traditional lemon chicken feet, the chicken feet here are mixed with secret Thai juice, which is rich in flavor, very Thai, sweet and sour, and is an appetizing pre-meal snack.

The staple food is seafood fried rice with sauce casserole, which is more delicious than rice. After cooking in a slate pot, the rice grains are soft and full, and the rice crust at the bottom is even more mouth-watering. Coupled with the collocation of various seafood, it is simple and delicious. For seafood lovers, this is definitely a delicious dish. M9 beef rib is an old signature of the restaurant, which is deeply loved by old customers. Compared with ordinary steak, beef tendon is more chewy, and the perfect combination of bone fragrance and meat fragrance makes people unforgettable.

As a western restaurant, the quality of steak plays an important role. In order to better test the taste of the restaurant, my friend and I ordered three different steaks respectively. The rock salt snowflake ribs have a refreshing taste, rich rock salt flavor, mellow taste and impeccable meat quality. Venice restaurant, as a western restaurant, has achieved the combination of Chinese and western, and integrated the essence of local characteristics into the flavor of western food, forming a unique flavor.