Wash the bought oysters first, you can rinse them with water first, and then brush them with a brush for later use. It is better to buy big oysters, which taste better. Big oysters have more meat. I have about three oysters per catty.

2. Cut a little ginger and onion, sprinkle a little onion on the steaming plate first, then put the washed oysters in, fill the pot with oysters, and sprinkle ginger, onion and pepper. Pepper granules have a good deodorizing effect, and they can be left alone.

3. Cover the pot and steam for about 8 minutes. Oysters can be steamed for a long time if they are big. If steamed for too long, oyster meat will get old and shrink into a small piece of meat. Therefore, controlling the temperature is more critical. It's time to steam. Open the lid and let it cool a little.

4. Cut a little garlic, pepper and chopped green onion, put them all in a bowl, then pour hot oil to burn all the fragrance, and finally add a little soy sauce. This oyster dipping sauce is ready, and this dipping sauce can also be adjusted according to your own preferences.

Open the shell of the slightly cooled oyster, and you can see the delicious oyster meat. You can dip a piece of oyster meat in the sauce. This method is simple and quick. You can try it if you like. The oysters made in this way taste very good and are fresh and sweet in the mouth.