2. Wash bacon with warm water. If bacon is salty, you can put some salt in the water for a while. This is a way to get salt, which can remove some salty taste.
3. Clean the bacon cold water pot and cook it for 30 minutes on high fire. This kind of bacon will not be easy, hard and firewood after a while.
4. When making bacon, prepare a side dish, wash green garlic and cut into sections. Some white stems are inclined and separated from leaves.
5. Cut the green pepper diagonally.
6. Red peppers are cut diagonally.
7. Peel garlic and cut into coarse grains.
8. Cool the cooked bacon and cut it into 2-3mm pieces. Not too thin, easy to fry.
9. Put a little base oil in the pot, add bacon and stir fry to get oil.
10, add green garlic stalks and fry garlic together.
1 1. Add Chili noodles and stir-fry a few times. Put it aside.
12, stir-fry the green pepper in the pot.
13. Add bacon and mix well.
14. finally, sprinkle with green garlic leaves, add a spoonful of sugar and stir-fry for 30 seconds.