Tequila 1.5 oz. High-fat whipped cream, 2 ounces. Cinnamon powder 1/4 teaspoon of brown sugar 1 teaspoon of ice cubes. How to make:

Pour tequila into a cocktail glass. Add cinnamon powder and brown sugar and stir well. Add whipped cream with high fat content and stir well. Add ice cubes to the cup and stir well. The amount of sugar can be adjusted according to personal taste. Made of agave cream cinnamon, you can decorate a piece of cinnamon skin before drinking. Tips:

In addition to the mellow aroma of agave cream cinnamon, the aroma of cinnamon complements the rich feeling of agave. When making, the higher the fat content of fresh cream, the richer the taste. If there is no mixing cup, you can use a goblet instead. The calorie is high, so it is recommended to drink it in moderation.