Shaoxing drunken chicken is a traditional dish of Han nationality in Shaoxing, Zhejiang Province. Rich in wine, it has the effects of nourishing liver and kidney and invigorating qi and blood, and is the best nutritional supplement. This dish is mainly cooked and nutritionally conforms to the cooking principle of less oil. If you can peel the chicken before cooking, there will be less oil. Angelica sinensis and Lycium barbarum also have health care effects in traditional Chinese medicine.

The practice of Shaoxing drunken chicken is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Shaoxing drunken chicken is one of the most distinctive dishes in China cooking and Zhejiang cooking. Shaoxing drunken chicken takes chicken as the main ingredient, mainly cooking, and its taste belongs to it. Follow the gourmet website to provide you with recipes. I believe you will succeed!

Composition:

Ingredients: 1 Shaoxing chicken (about 1500g).

Seasoning: Shaoxing yellow wine, refined salt, monosodium glutamate, pepper, chicken soup.

Features: Pale yellow color, fresh and tender meat, mellow wine.

Operation:

Slaughter the live chicken, cook it according to the cooking method of boiled chicken, put it in chicken soup and naturally cool it, and divide it into four pieces for later use. Stir-fry Zanthoxylum bungeanum, add refined salt, stir-fry, cool, add chicken soup, Shaoxing wine and monosodium glutamate, pour into a container, add chicken pieces, cover, seal and stand for 24 hours, then change knives and put into a pot.