High-fiber lettuce bag 1, stir-fry onion, add mushrooms, carrots, horseshoes and celery and stir-fry.

2. After stir-frying, add appropriate amount of water and cook the materials.

3, seasoning, add 3/4 tablespoons of sugar, half a tablespoon of sesame oil, 3/4 teaspoons of salt, a little pepper, and then stir fry to collect dry juice.

4. Cut the leaves of lettuce and wrap the cooked materials with leaves to eat.