Fenghuang Ancient Town is known as "the most beautiful town in China", "the hometown of dreams", "the world phoenix", "the mysterious ancient city", "the hometown of Chinese painting", "one of the places with the highest romantic index in China", "the national historical and cultural city", "the sanitary city in Hunan Province" and "one of the three ancient towns in China" ... Besides so many fame and expensive, Phoenix people just eat and drink. For the purpose of strong dissolving power and superb frying skills, we can make all kinds of delicious dishes with all colors and flavors. Now the prices of the top ten local dishes with the most local ethnic characteristics and mixed flavors are pushed as follows. If you go to Fenghuang Ancient Town, you must not miss these delicious foods.
1. Duck with blood sauce Duck with blood sauce is the most distinctive local dish in Phoenix. Roasted duck with blood sauce not only has the fresh flavor of duck meat, but also has the fragrance and softness of blood sauce. It tastes delicious and has a great appetite. It's a rare delicacy on earth.
2. Fish with Chinese sauerkraut is the most commonly used and popular dish in Miao Village, namely glutinous rice and fish with Chinese sauerkraut. There are several ways to eat glutinous rice fish with Chinese sauerkraut, that is, stir-frying, frying, steaming and stir-frying with red pepper. But frying is the best. Glutinous rice and pickled fish have high nutritional value and are excellent delicacies for Miao people to entertain guests.
Third, bacon every other year is a kind of food that ordinary farmers like to eat. Miao Village, the hometown of Fenghuang, has the habit of smoking bacon every other year. The next year's bacon refers to the smoked bacon smoked that year. After beginning of spring, take it off the fire, wash off the soot, wipe off the sludge and dirt, dry it in a cool and windy place, and put it in the dry grain pile in the barn, because millet is absorbent and bacon. It won't rot. When you want to eat, take it out of the millet, wash it with boiling water, steam it in a pot, cut it into pieces, and dip it in Chili water to eat. It tastes delicious and delicious, with high nutritional value. Eating bacon every other year is beneficial to the kidney and the stomach. This is a delicious food for guests.
4. Chestnut stewed chicken chestnuts are local specialties, especially the big black chestnut with full seeds and full fruits. The Double Ninth Festival in September is the time to pick chestnuts. The chestnuts taken home are selected with large particles and no pests and diseases, and placed on the ventilated and light-transmissive roof beam to dry. At this time, cut the slaughtered hen chicken into pieces, then cook the chestnuts and stew them with the fried chicken, which will be very fragrant. At this time, the Miao village in Tuxiang has a rare special recipe.
Five, canned mushrooms, also known as arhat mushrooms, also known as tripe mushrooms. It is rich in the area of La 'er Mountain in the alpine mountain area. Cancer bacteria like sunlight and usually grow on dark hillsides. Cancan bacteria contain high protein and vitamin B, which is very beneficial to human health. The inspection time of canned bacteria is mostly in the hot weather in late summer and early autumn, and it also increases in September and1October. Canned bacteria can be dried and carefully collected after artificial processing, which can keep fresh and delicious. There are several ways to eat canned bacteria, that is, boiled, especially stewed with pork. Potted auricularia auricula has high nutritional value and is a local native product of La 'ershan platform.
Six, glutinous rice hot and sour pills glutinous rice hot and sour pills are common home cooking, but also used to entertain guests or VIPs. The production of hot and sour dumplings is very particular. First, we should choose the best sweet glutinous rice, grind it into rice powder, mix the washed and chopped red peppers evenly, add a little cool and clean mountain spring water to make meatballs, which are mainly fried or boiled, but frying is the best, with high nutritional value, which is conducive to strengthening the stomach and relieving constipation. It is an excellent dish for Miao guests.
7. Steamed pork with millet powder The next five holes in Fenghuang County are rich in glutinous millet (millet). This kind of millet has low yield and extremely rich nutrition. Because the yield is not high, most of the treasures at home are used for the New Year or festivals, so steamed pork with millet is a precious local dish. In the farmhouse, whenever there is a festival or wedding, a plate of steamed pork with millet should be prepared, and the banquet is indispensable. When making, thick and tender pork is generally selected, soaked millet is mixed with delicious seasoning, and cooked in a pot until the millet and meat are cooked thoroughly. Steamed pork with millet is rich in nutrition and delicious, and it is the favorite dish of children of Wugan.
Eight, vegetable tofu Vegetable tofu is a common home-cooked dish and local dish of the local Miao and Tujia people. After tofu is beaten, there is a thick bean juice left, which is usually cooked with cabbage when fried. When the tofu is done, put some pepper juice on it. It tastes fresh and delicious, which is very beneficial to fitness and stomach, promoting blood circulation and accelerating digestion. Vegetable tofu is a famous dish eaten by Miao and Tujia people, and it is also a kind of delicious food.
Nine, pepper wrapped glutinous rice sour pepper wrapped glutinous rice hot and sour is a national home-cooked dish with strong local flavor. When making, a pepper with thick meat and small spicy taste is washed and cut open, and the seeds are taken out. Then put the ground and mixed glutinous rice into the belly of the pepper, wrap it a little, then marinate it in a dry pottery jar, and take it out and fry it in half a month. Chili wrapped in hot and sour glutinous rice is usually fried. Pay attention to the heat when frying, and turn it frequently to avoid burning until the glutinous rice flour in the Chili belly is cooked. Hot and sour glutinous rice wrapped in pepper is fragrant and delicious, with a bit of hot and sour color and different taste. It is good food for five people to entertain guests.
Ten, sour soup boiled tofu "Miao family does not eat sour, walk and snore." It can be seen that sour food plays an important role in the life and diet of Miao families. In the long-term war and frequent steep movements, due to the special position of history, the Miao family developed the custom of eating sauerkraut. Boiled tofu with sauerkraut is the main course of Miao family. It is simple to make and tastes endless. Sauerkraut boiled tofu, when made, is suitable for sour, salty and light. It takes a little longer to cook, and it tastes delicious and attractive. Eating pickled cabbage and boiled tofu can strengthen the stomach, refresh the mind, stimulate appetite, promote blood circulation, clear the stomach, facilitate defecation and be beneficial to health. It is a delicious food for the Phoenix Miao family to entertain distinguished guests.