Method 1:
1. First, we need to prepare some other seasonings, such as chicken, onion, starch, soy sauce, vinegar, chicken essence, etc.
2. Next, we need to treat the ingredients, first clean the prepared chicken, then cut it into pieces and put it in a bowl for later use, and then dice the onion for later use
3. Then cut the chicken pieces into pieces.
5. Finally, when the chicken onion rings are fried to golden brown, they can be cooked out of the pot and put on the plate, and the delicious and simple snacks are ready.
Method 2:
1. Pour the paste material into the basin, stir it evenly, and let it stand for 1 minutes.
2. Slice the onion, each slice has about 6 rings, and the thickness is about 1cm. After cutting, separate the rings.
after 3 or 1 minutes, the paste becomes slightly sticky. If it is too thin, add some flour; if it is too thick, add some soda water and stir well.
4. Dip onion rings into the paste, then stick bread crumbs round and round, and repeat the steps until the paste is finished.
5. fry onion rings evenly in a medium fire until golden brown, then pick them up and sprinkle with salt.
Onion rings are fried food with onion as the main material. It is better to use yellow onion because it tastes sweeter. The onion rings cut from small onions are of moderate size.
Nutritional value:
1. Mix flour, milk, eggs, vegetable oil and salt, and stir with an egg beater until smooth.
2. Cut the onion into discs and divide them into onion rings.
3. Dip the cut onion rings into the crisp pulp, evenly dip it in the crisp pulp, scoop up and filter off the excess crisp pulp.
4. Heat the oil about an inch deep, put the onion rings stained with crisp paste into the hot oil, and fry for 2 to 3 minutes until golden brown. Remove and absorb the excess oil, sprinkle with salt and black pepper, and serve.