condiments

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4 eggs

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250g cooked soybean milk

condiments

Refined salt

1?o'clock

The practice of homemade egg tofu

1.

Prepare ingredients

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2.

Break eggs and filter.

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3.

Add watercress, add salt, and then filter to make it more delicate.

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4.

A high-temperature resistant food bag is sleeved on the high-temperature resistant box, which is convenient for demoulding.

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5.

Pour in the egg mixture

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6.

Cover the fresh-keeping bag and steam for 20 minutes on medium heat.

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7.

Steamed and beautiful

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8.

Cut into small pieces

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9.

Egg tofu is ready

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