Rinse with water; Remove the roots of celery and wash; Peel carrots and green onions, wash them, cut everything in half, and then bake them on a stove plate to make them dark yellow (enhance fragrance and protect color). 2, put 3000 grams of water in the pot, at the same time, beef and cattle
After the bones are put in, cook them with strong fire, then skim off the blood foam and cook for a while, then move them to low heat (don't turn them up). Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times. If not in time
Foam, soup is easy to get dirty and smells fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook together. It takes about 2-3 hours to make soup according to the amount of materials. Because beef is old and tender,
At the end of cooking, you can insert the meat with a fork. If the fork is gently inserted into the meat, it will be done. If the meat is hard, it is difficult to insert it. After the fork hole is pulled out, it will bleed and need to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth.
Time, remove impurities, you can eat. The soup is light yellow, clear, delicious and nutritious, and can be used to make soup, hot dishes and various sauces.