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Practice of millet, sweet potato and lotus seed porridge
Seasoning editor

Appropriate amount of honey

Practice editing

1, raw material diagram.

2. Wash lotus seeds, lilies, red beans and glutinous rice. Peel the sweet potato and cut into pieces.

3. Put all the materials into the pressure cooker and three bowls of water.

4. Close the lid and press the porridge button.

5. after exhaustion.

6. Adjust honey when eating.

The advantage of using a pressure cooker is that you don't have to soak it in advance, and it's quite sticky.

Other ingredients can be added according to oneself.

It's always cloudy and sunny recently, so I can't take pictures well, alas. ...

Sweet potato lotus seed porridge [1]

food

condiments

Small sweet potato

two

rice

Half a cup

condiments

crystal sugar

Proper amount

Huadou

Proper amount

Red bean shrub

Proper amount

red date

Proper amount

lotus seed

Proper amount

step

1. Prepare materials

2. Red beans, flower beans and lotus seeds are soaked in water several hours in advance and washed.

3. Wash, peel and cut sweet potatoes.

4. Put all the materials except rock sugar into the pot and add water to boil.

5. Turn to medium heat to cook porridge, and properly stir rice oil during the process.

6. Add rock sugar to taste after the porridge is cooked slightly thicker.

skill

The thickness of porridge depends on personal preference.