1. Pork stewed vermicelli

Ingredients required: pork belly 1, sweet potato vermicelli, ginger 1, onion 1, cinnamon 1, dried pepper 1, 2 fragrant leaves, 3 tablespoons of light soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of white soy sauce, salt and chicken.

1, pork belly is usually skinned, and it is inevitable that pig hair will stay on the skin. Therefore, pork belly needs to be treated before cooking to reduce the fishy smell. After the wok is heated, put the pork belly with skin into the wok until the skin is slightly black, and soak the pork in warm water for a while. Scrape the black part of pigskin with a knife, clean it and cut it into large pieces for later use, and prepare fragrant leaves and dried peppers.

2. Heat the wok, pour a small amount of cold oil, add pork belly pieces, and fry on slow fire until the pork belly surface is slightly yellow. If there is a lot of oil in the pork belly at this time, pour out the excess oil, add fragrant leaves, cinnamon, onion, dried Chili and ginger slices to stir-fry until the pork belly is brown, and then the pork belly will have color.

3. Pour a small amount of white wine and 65,438+0 tablespoons of soy sauce, stir-fry the soy sauce, pour it into hot water without pork belly, boil it, pour it into a pressure cooker, and press it for about 8 minutes until the pork belly is soft and rotten.

4. Wash the vermicelli with clear water twice after soaking, remove and control the moisture, and pour in 2 spoonfuls of soy sauce and mix well. Pour the pressed pork belly into the wok again, add the vermicelli mixed with soy sauce, stir well, cook for about 10 minutes until the vermicelli is cooked thoroughly, add appropriate amount of salt and chicken essence to taste according to your own taste, sprinkle with a handful of shallots, stir well, take out the pan, put it into a bowl, and sprinkle with coriander for decoration.

Second, stewed beef with carrots.

Ingredients: beef 1 kg, carrot 1 root, half radish, ginger 1 root, 3 shallots, star anise 1, angelica dahurica 1, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and pepper 1.

1, I use "beef" ground beef, which costs 30 yuan in the supermarket 1 kg. It's delicious and cheap to stew. Boil water in a pot, add 2 spoonfuls of cooking wine, a few slices of ginger and cold water, put the beef in, take it out and rinse it after the water boils.

2. Tie 3 shallots, 2 slices of Radix Angelicae Dahuricae, 1 star anise and cooked beef in a pressure cooker.

3. Add fresh water that has just eaten beef, add 2 tablespoons of salt and 2 tablespoons of soy sauce, cover the lid and stew in the pressure cooker for 20 minutes.

4. After the beef is stewed, finally add 1 spoon pepper and appropriate amount of chicken essence to taste, and a soft and delicious beef dish is ready.