Red dates and yam biscuits

Ingredients: jujube 30g, yam 100g, low-gluten flour 15g, eggs.

Dice the yam, wash and steam the red dates, pour the eggs, yam and red dates into a blender, mash them, add flour, stir until there are no particles, put them into a flower-lined bag, squeeze them into a baking tray, preheat them, put them into an oven, and bake them at 140 degrees for 25 minutes, and adjust them according to the temper of your oven.