In fact, Sichuan has matcha hot pot, and Shanghai and other places also have branches. This hotpot restaurant is called Xiangtianxia hotpot restaurant. At present, Tianshan Store, Yaohan Store, Huaihai Middle Road Store, Wujiaochang Store, Dahua Store, Wuzhong Road Store, Quyang Store, Anting Store, Jiading Store, Longyang Store, Jinqiao Store, Changli Road Store, Jiangqiao Store, Lujiazui Store and Yan 'an West Road Store have hot pots, and they are interested.
The price list of this hot pot is on it. After reading the menu, it is quite rich. Whether it is Jiugongge or Yuanyang pot bottom, the sweetness can be adjusted, and the freezing degree can also be adjusted. There are also spicy strips, Laoganma sauce, meat floss, Chili powder and so on. It feels very good. Little friends can try. As you can see, there are not only matcha pot hot pot, but also durian coconut milk pot, dirty matcha pot and taro, highland barley, salted egg yolk and fluffy milk pot. We must always store a little fat for the winter this winter.
In fact, everyone can see how to eat. If you are afraid of being too sweet and greasy, you can actually order a matcha/dirty milk tea/taro, highland barley, salted egg yolk and a butter pot bottom, without buying or drinking at all. So how should such a hot pot be eaten?
1, cucumber anti-cross-flavor wall: after the hot pot is served, separate the mandarin duck pot from the cucumber first to avoid turning it into a red oil milk cover. After all, the taste of the bottom of the two pots is too far apart.
2. Drink the milk cover with a straw: take a sip before firing. The sweet milk cover and fresh matcha feel like the milk tea you usually drink.
3, add ingredients: this need not be said by Bian Xiao. Generally, you can try anything that can be added with milk tea, such as red beans, purple potatoes, pumpkins, yams and taro. Drinking milk tea at ordinary times should not be so enough.
4. Braised pork: Don't think that the bottom of the pot here can only be used for drinking. The bottom of the pot here can be used for stewing meat and scalding vegetables. Maybe you were afraid to eat at first. After all, it may be that matcha and meat are not very good, but you should dare to try and eat. It is recommended that New Zealand beef be brain-removed and fat, which is the best match between meat and milk tea pot. The upper brain is thin and the marbles are fat and thin. Large pieces can absorb juice better when put into the pot.
In addition to beef, Ximeng high-calcium mutton and milk tea pot bottom also match well. This mutton is a prairie sheep. Its meat is tender but not rotten, and it has almost no smell. It is recommended not to dip it, and the taste will be better.
6. Embroidered cocci and Grifola frondosa: These two are indispensable and are in harmony with the bottom of the matcha pot. Grifola frondosa has the smell of fungi. After biting, bring your own juice to dilute the sweetness of milk tea, and then dip it in the store. Specially made dried sea pepper noodles are another flavor.
7. It is also indispensable that all the eco-organic vegetables kept in the store are fresh.
8. Their ham meat is also good, and the pork content is particularly high. Finally, there must be a hidden way to eat, that is, boiled milk tea+rice, which is super good.