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How to cook sausages in rural seats
Steps to eat sausages in rural areas:

1. Wash pork and cut into pieces.

Cut into small pieces

Pork and ginger are crushed in the cooking machine.

4. Chopped pork

5. Two eggs

6. As long as the egg is white, add 6 tablespoons of starch and mix well. Slowly add some water and stir it into a paste.

7. Add salt, sugar, pepper powder and spiced powder to the meat sauce according to personal taste, and knead until smooth, and add starch paste at the same time.

8. put minced meat in tin foil

9. Then wrap it several times, wrap it into strips, tighten both ends, and steam it in a steamer for 35 minutes.

skill

It's not as beautiful as the color outside, but it's delicious and reassuring If you want to sell your face, you can add red yeast rice, so you won't add these, because they are for your baby.