Honey and glycerin can reduce intraocular pressure because they are hypertonic agents. After drinking, it can increase the osmotic pressure of blood in the body, accelerate the absorption of water in the eyes, promote the reduction of intraocular pressure, and play a role in relieving symptoms and treating. Patients with acute ocular hypertension can take oral 100 ml honey water or 50% glycerol 1 time, and chronic patients can drink 50ml honey water three times a day.

Patients with high intraocular pressure should eat more foods rich in cellulose, such as corn, kelp, mushrooms, soybeans, celery and bitter gourd. Help the body eliminate harmful substances and wastes and prevent constipation. Because constipation will not only deposit toxins in the body, but also increase the secretion of aqueous humor in the eye, causing an increase in intraocular pressure, which is not conducive to the condition.

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Precautions:

When a normal person changes from sitting position to lying position, the intraocular pressure may increase by 6 mm Hg. If you take an inverted posture, the intraocular pressure may rise by more than ten millimeters of mercury.

So if glaucoma patients do yoga, we would suggest avoiding handstands as much as possible. In addition, drinking a lot of liquid in a short time will also increase intraocular pressure.

When the intraocular pressure is too high, the optic nerve is damaged. Vision loss and fog appeared in the early evening and disappeared the next day.

What is the relationship between intraocular pressure and glaucoma? High intraocular pressure can lead to decreased vision.