Materials?

Five prawns

Appropriate amount of corn kernels

Two broccoli.

A cabbage heart.

Carrot right amount

Decorate the coriander a little.

A little chopped green onion

Three bowls of white rice porridge

How to make seafood porridge with vegetables?

Get all the materials ready

Put oil in a hot pan, first add diced carrots and stir-fry carrot oil, then stir-fry over low heat.

Then add prawn pieces, stir-fry until white, add chopped green onion, Chinese cabbage and corn kernels and continue to stir-fry.

After frying, add the prepared white rice porridge, season with a little salt, or pour two drops of soy sauce.

Cook for a while, and then watch the porridge get a little thick! Put a drop of fragrant oil before cooking and sprinkle with coriander.