Sauté ed cabbage with hot sauce as seasoning: more than half of cabbage with garlic, 2 hot sauces, soy sauce 1 spoon, and 2 spoons of salt. Practice: 1, prepare the required ingredients in advance; 2. Clean the cabbage and break it into small pieces for later use; 3. Put cold oil in a hot pot, add garlic and stir-fry to give a fragrance; 4. Then put the cabbage into the wok until the cabbage becomes loose; 5. Add salt, soy sauce and hot sauce; 6, stir evenly, the cabbage can be cooked when it is broken; 7, crisp, slightly spicy, delicious, delicious with white rice!
Garlic paste and white meat? Step 1: Wash the meat with cold water and put it into the pot, then pour in the onion, ginger slices, pepper granules and rice wine, cover and cook until the raw pork is cooked. Step 2: Add 100mL cold water into the milk pot, then add 50mL soy sauce, add old brown sugar, cinnamon, Anemarrhena asphodeloides and fennel, bring to a boil in the middle, stew for 15 minutes, then turn off the fire and carefully keep the sweet soy sauce. Step 3: Turn the pork over and cook it thoroughly in the cooking process until the chopsticks can penetrate, then pick it up and cool it for later use. Step 4: Chop garlic cloves and put them in a small dish, then add soy sauce, sesame oil, edible salt, monosodium glutamate, sweet soy sauce, red pepper, cooked sesame and other sauces to taste, and mix the sauces of minced garlic and white meat. Step 5: Then gradually plate, spread shallots on the bottom of the basin, and put cucumber slices along the periphery. Step 6: Slice the cooked raw pork, boil a bowl of boiling water, degrease the small fresh meat with boiling water, and put the small fresh meat under the premise of slicing the cucumber. Step 7: finally, pour in the pepper oil juice, sprinkle with onion, fragrant garlic and white meat and eat.