1. Mutton pilaf: In Changji area, mutton is the main ingredient. Mutton pilaf is a very popular local traditional dish, which is made of tender mutton and rice grains and tastes delicious.

2. Roast whole sheep: Roast whole sheep is an important holiday dish in Changji area. The whole lamb after pickling is slowly roasted on the stove until it is golden and crisp, and the meat is fresh and tender.

3. Hui saute spicy chicken: Changji area is rich in Hui culture, and Hui saute spicy chicken is a classic dish in Hui cuisine. With chicken, potatoes and other ingredients, with all kinds of spices and seasonings, put it in a big casserole and cook it slowly, with a strong taste.