The traditional practice is to soak the dried razor clam in hot water, cut it in half with scissors to wash the mud and sand, and then put the washed razor clam in a pot and cook it with a little alkali. It's called hairy razor.

Just simmer with the cooked taro.

1, the sole is dried, the Adenophora adenophora is soaked in water for one hour, and then boiled in boiling water for four hours;

2. Slice the yam and lettuce, blanch them, take them out, pour the oil into the pot, add shredded ginger, stir fry, add shredded ham, sole and straight ladybell, add cooking wine, chicken powder and salt, pour the broth, add yam and lettuce, boil, add small wonton, fungus and egg skin, and cook.

3. Take a bowl, add a little pepper and sesame oil, and pour the cooked soup into the bowl and mix well.