Because there are so many delicacies in Shunde, it can be said that you can’t finish them all in three days and three nights, so even though Jun’an steamed pig is very popular, it still doesn’t rank high. Shunde people are very particular about the study of food, and many cuisines have a history of hundreds of years, and now these delicacies are spread to various regions in China.

The way to make Jun'an steamed pig is to remove the bones from a pig, and then cut the pork into pieces. The cuts must be very thin and connected together. Then the meat is rubbed with seasonings such as five-spice powder, salt, sugar, etc., and finally steamed. The chef will use a mallet with small nails to beat the pork to release the oil in the pork, so the steamed pork will be crispy and not greasy.

Shunde is known as the Land of Fish and Rice, so there are many fish and meat delicacies here, and there are also many poultry that are also used to make many mouth-watering delicacies. In fact, the food in Shunde is not only addictive in terms of taste, but also often produces a variety of different delicacies in different seasons for people to enjoy. For example, in the colder seasons of autumn and winter, glutinous rice chicken can nourish the stomach, which is actually a special feature.

Crabs in Shunde also have quite a few cooking methods. Different types of crabs will produce different delicacies. In addition, a delicacy in Shunde that is relatively easy to make is steamed fish with vine melon. The ingredients used in this dish are vine melon and fish. With such simple ingredients, Shunde people can also make the most delicious food. Shunde people’s research on food I think it's top-notch.

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