These two days, friends often confide to me privately: A Fei, how did you make your omnipotent cold sauce? I want to mix a cold salad at home to relieve boredom and stimulate my appetite, but I always feel that the taste is a little weak.
Today, we will talk about how to make this universal cold sauce. This kind of juice is delicious as long as it is mixed, not to mention mixed cold dishes, or even a steamed bread with juice.
1. Making cold sauce requires our appetizing garlic. Peel more garlic and chop it into minced garlic for use.
Cut a few pieces of millet pepper to taste good. You can cut more if you like spicy food. Cut two onions and some fresh parsley.
2. We prepare a small pot, put 4 spoons of Chili noodles, 2 spoons of white sesame seeds and 1 spoon of Chili into the chopped garlic, and stir evenly with a spoon.
My little spoon is for ordinary household use, not big.
Step 3 stimulate oil
Boil the oil in the pot, and the oil will burn to 70% heat. Turn off the fire when you see the oil smoking. Pour hot oil into the basin, with a "ding". The smell went straight to the forehead. It was so sweet.
Seasoning: Add 5g of salt, 20g of soy sauce and mature vinegar 10g, stir well, melt the salt, then pour the millet, chopped green onion and coriander into the dish and stir, and this spicy and appetizing cold sauce is ready.
This is a common practice, and it can be used to make cold dishes in home cooking when it is collected.
Let's share some delicious cold dishes with you, which can be served with wine or rice. It's too easy to make one in 2 minutes.
1. Tofu skin is just bought from the supermarket. Cut the tofu skin, roll it in a piece of shredded tofu, chop it up and mix it out to taste.
Nowadays, people watch mobile phones every day, and their eyes are generally dry. Cut some carrots, eat more carrots, improve eyesight and nourish liver.
Cut carrots into thin filaments. Carrots can match colors and are nutritious.
2. Then wash and blanch the cut bean curd skin and shredded carrot with clear water.
Add a little alkaline noodles when boiling water, and the tofu skin boiled with light alkali is softer, smoother and tender.
After boiling, pour in the bean curd skin, quickly blanch to remove the bean smell, take it out quickly after cooking, and quickly cool it.
Save the tofu skin and stick it together. It tastes soft and sticky.
Continue to boil the water in the pot, pour the shredded carrots in and iron them. When the shredded carrot is broken and tender, take it out and eat it in cold water.
Put the blanched carrots and shredded tofu into the pot, pour in the mixed cold sauce and stir with chopsticks. After mixing, you can sprinkle some parsley when you have it.
When all this is heated and mixed, an appetizing cold salad can be served, which is an economical appetizer.
We used several ingredients in this dish, trying to make it on the table and leave a deep impression on our family and friends. We just want to taste chopsticks when we look at them.
1. Take two small pots and soak dried yuba and dried auricularia respectively. Whether soaking yuba or auricularia, it is best to use cold water. Remember not to soak in hot water, and don't cook in the pot because you are in a hurry.
Soak or cook in hot water, it is easy to see that the outer skin has been soaked and the inner core is still hard. You can soak it in advance when you eat.
It will be ready in about an hour.
2. Cut some shredded carrots. Many cold salads use shredded carrots, which are delicious and nutritious, and can also be matched with colors.
Cut the green pepper into half silk, cut the soaked yuba into sections, remove the roots of the fungus, clean it and cut it into larger sections.
Stir fry a handful of peanuts.
Put peanuts in a cold pot with cold oil. Stir-fry peanuts on low heat. Put some oil in the pan and stir-fry slowly. Keep frying peanuts. Turn off the fire when the peanut coat is about to burst. Peanuts can't be fried until they are ripe. If they are fried in a pot, they will get old as soon as they are poured out.
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Boil water in the pot, put yuba in warm water, and pour some cooking wine in the pot to reduce the beany smell of yuba. When the water is close to boiling, add carrots and fungus, and finally add shredded green pepper.
The green pepper is well shredded, and it can be taken out after boiling water is controlled. It's cold now, so it's better to wash it with warm water to avoid softening.
Pour the dried yuba and other ingredients into the basin, mix with our universal cold sauce, mix well and pour in the fried peanuts. This big plate is crisp and appetizing.
1. The bought incense was dry-cleaned and cut into thin strips. If it's too strong, it's not easy to taste.
Wash a handful of coriander and cut it a few times at will, which will add color and flavor, mainly because there are too many kinds of coriander at home to eat.
Cut a little red pepper to adjust the color.
2. Boil some water in the pot. After the water is boiled, blanch the dried fragrant strips, remove them and rinse them with cold water.
In fact, this dried bean curd can be eaten without blanching, and it is bought outside, so it is more reassuring to blanch it.
Put dried coriander and coriander into a basin, pour our common cold sauce into it and stir well. It's delicious.
Universal cold sauce: put 4 tablespoons of Chili noodles, 2 tablespoons of white sesame seeds and 1 tablespoon of pepper into chopped garlic, heat the oil in the pot to 70% heat, and pour the hot oil into the basin.
Seasoning: Add 5g of salt, 20g of soy sauce and mature vinegar 10g, stir well, melt the salt, then pour the millet, chopped green onion and coriander into the dish and stir, and this spicy and appetizing cold sauce is ready.
These dishes can be not only cold, but also a chrysanthemum, a shepherd's purse, beef, a pig's ear, shredded lettuce, a bean sprout and a coriander. Everything is delicious.
Entertain a friend, drink a little wine, prepare appetizers, and serve them to ensure that they are more popular than big fish and big meat.
As long as you learn the practice of this universal cold sauce, you can mix it any way you want. For us, eating at home is more delicious and affordable than eating in a restaurant.